Sweet Noodle Kugel Food

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SWEET KUGEL



Sweet Kugel image

Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.

Provided by Lindsay

Categories     Side Dish

Time 1h35m

Yield 20

Number Of Ingredients 9

1 (12 ounce) bag egg noodles
1 (16 ounce) container sour cream
12 ounces farmer cheese
1 cup white sugar
1 cup unsalted butter, melted and cooled
6 large eggs, beaten
1 large apple - peeled, cored, and diced
¼ cup golden raisins, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g

GRANDMA ROSE'S JEWISH NOODLE KUGEL



Grandma Rose's Jewish Noodle Kugel image

Old Fashioned Noodle Pudding

Provided by Jill Selkowitz

Categories     Side Dish

Time 1h10m

Number Of Ingredients 14

16 oz. Wide Egg Noodles
1 Tablespoon Butter
6 large Eggs
1 pound Cottage Cheese
1 pint Sour Cream
1 teaspoon Kosher Salt
1 cup White Sugar
1 teaspoon Lemon Juice
1 cup Golden Raisins
1/2 teaspoon Ground Cinnamon
½ cup Corn Flakes
2 teaspoons White Sugar
1/2 teaspoon Ground Cinnamon
2 Tablespoons Butter

Steps:

  • Soak raisins in a bowl of water to plump.
  • Cook noodles al dente, drain and rinse under cold water. Set aside.

Nutrition Facts : Calories 303 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 312 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

A very easy, very delicious kugel. I have no idea where I found this recipe, but I've been making it for years.

Provided by rlevenstein

Categories     European

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (12 ounce) package wide egg noodles
1/4 cup melted pareve margarine
4 gala apples
3/4 cup golden raisin
1/3 cup sugar
1/4 cup honey
1 1/2 teaspoons cinnamon
1 pinch salt
5 extra large eggs

Steps:

  • Grease a 9"x13" glass baking dish and set aside.
  • Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
  • Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
  • Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
  • Gently beat the eggs together and mix into the noodle mixture.
  • Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
  • Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
  • Let stand for about 15 minutes before serving.

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories     Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

This Sweet Noodle Kugel Is a Great Recipe for Passover. It Is Easy to Prepare and Once You Have Put It Together, You Only Need to Bake It ...

Provided by Jelena Mardere

Categories     Casserole Recipes, Hanukkah Recipes, Kosher Recipes, Main Dishes, Passover Recipes, Pasta Recipes, Pasta Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Egg noodles 16 oz Wide
Large eggs 5
Butter ½ cup
Sour cream 16 oz
Cottage cheese 8 oz
Sugar ¾ cup
Cinnamon ½ tsp
Butter

Steps:

  • Preheat the oven to 350 °F. Lightly grease a 9 x 13 inch baking dish with butter.
  • Cook 16 ounces of pasta noodles In a large pot of boiling water for about 5 minutes until al dente. Drain well.
  • Mix 5 eggs, ½ a cup of melted butter, 16 ounces of sour cream, 8 ounces of cottage cheese, ¾ cups of sugar and ½ a teaspoon of cinnamon.
  • Stir in the noodle until fully coated with sauce.
  • Pour the noodle mixture into the prepared baking dish
  • Bake for one hour.
  • Serve warm.

Nutrition Facts : Calories 776, Fat 39.4g, Cholesterol 295mg, Sodium 377mg, Carbohydrate 84g, Protein 23.7g

NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

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