Homemade Cinnamon Gummy Bears Food
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
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- Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk.
- Gradually whisk gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into the pan all at once, which will cause big globs of gelatin to remain in the finished product.)
- Continue heating over medium-low heat until all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)
- Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in freezer for about 20-30 minutes.
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