PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING RECIPE - (4.1/5)
Provided by cosmos2015
Number Of Ingredients 24
Steps:
- For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside. Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed. Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack. If you're going to frost the loaf, you can make the frosting while the loaf is cooling... Directions for Pumpkin Buttercream Frosting: Cream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well after each addition. Add half & half or milk and blend well. NOTE: This makes a very thick butter cream frosting. If you want a thinner, creamier frosting, add more half & half or milk until you get the desired consistency. After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.
PUMPKIN BREAD WITH PUMPKIN BUTTER CREAM
Steps:
- 1. Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside. Directions: Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed. Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack. If you're going to frost the loaf, you can make the frosting while the loaf is cooling...
- 2. PUMPKIN BUTTER CREAM FROSCream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well after each addition. Add half & half or milk and blend well. NOTE: This makes a very thick butter cream frosting. If you want a thinner, creamier frosting, add more half & half or milk until you get the desired consistency. After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.TING
PUMPKIN BREAD WITH EASY ICING - YUMMY
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Provided by sheri
Categories Breads
Time 1h25m
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
PUMPKIN BREAD
I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.
Provided by Nicole Brummett
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour 2 loaf pans.
- Mix all dry ingredients in a bowl; set aside.
- Mix pumpkin, eggs, oil, and nuts together.
- Combine mixtures and blend thoroughly.
- Pour into pans.
- Bake for 45-60 minutes or until a toothpick inserted comes out clean.
- Remove from pans and cool on a rack.
Nutrition Facts : Calories 3250.6, Fat 183, SaturatedFat 25.9, Cholesterol 372, Sodium 2399.6, Carbohydrate 371.8, Fiber 13.9, Sugar 205.3, Protein 45.1
More about "pumpkin bread with pumpkin buttercream frosting recipe 415 food"
SALTED CARAMEL PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM …
Web Oct 23, 2020 Make the frosting. Cream together the butter and pumpkin using an electric mixer. Once well combined, add in the salted caramel, …
From bunsenburnerbakery.com
5/5 (7)Total Time 1 hr 20 minsCategory Quick BreadsCalories 405 per serving
From bunsenburnerbakery.com
5/5 (7)Total Time 1 hr 20 minsCategory Quick BreadsCalories 405 per serving
- Make the pumpkin bread batter. In a large bowl, whisk together the sugar, pumpkin, oil, eggs, and vanilla. Gently stir in the flour, baking soda, salt, cinnamon, and nutmeg, mixing until ingredients are just combined.
- Layer the pumpkin bread. Spoon the half the pumpkin bread batter into the loaf pan. Scoop in the salted caramel, warming if necessary to create a pourable texture, then spread the rest of the batter over top;
- Bake the pumpkin bread. Bake for 1 hour, or until a tester comes out clean. Cool in the pan for 10 minutes, then remove and cool complete on a wire rack.
PUMPKIN SPICE BUTTERCREAM FROSTING - LIFE LOVE AND …
Web Oct 23, 2019 2. Add 2 cups of powdered sugar and mix until well combined and smooth. 3. Add vanilla extract and 3-4 tablespoons of pumpkin puree and mix until well combined and smooth. 4. Add spices and mix until well …
From lifeloveandsugar.com
From lifeloveandsugar.com
PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE | WILTON
Web In a medium heat-proof bowl, whisk sugar and cornstarch together until combined. In a separate medium bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, cinnamon, and salt. Add pumpkin …
From wilton.com
From wilton.com
MOIST PUMPKIN BREAD WITH CREAM CHEESE FROSTING
Web Sep 13, 2014 Instructions. Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Make a well and set aside. In a medium bowl, …
From garnishandglaze.com
From garnishandglaze.com
THE BEST PUMPKIN SPICE BUTTERCREAM FROSTING - TWO SISTERS
Web Step 2: In a mixer, add the softened butter, the pumpkin puree, the vanilla, and the spices. The butter should be slightly softened, which means it is still cold but has been out of the refrigerator for 30-60 minutes. Step 3: Mix …
From twosisterscrafting.com
From twosisterscrafting.com
SALTED CARAMEL PUMPKIN BUTTERCREAM FROSTED PUMPKIN …
Web Sep 26, 2019 Preheat oven to 350. Lightly spray a 9x5 loaf pan with non-stick cooking spray. Whisk together flours, cinnamon, nutmeg, allspice, cloves, salt, baking soda, and baking powder. Set aside. In a separate …
From a-kitchen-addiction.com
From a-kitchen-addiction.com
PUMPKIN BREAD WITH MAPLE BUTTERCREAM - A KITCHEN …
Web Aug 31, 2020 Instructions. Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a large bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
PUMPKIN BREAD WITH CREAM CHEESE FROSTING | EVERYDAY FAMILY …
Web Sep 12, 2022 STEP ONE: Preheat your oven to 350 degrees F and apply a nonstick baking spray to an 8×4-inch loaf pan . STEP TWO: Begin mixing your ingredients, …
From everydayfamilycooking.com
From everydayfamilycooking.com
PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING 2022
Web Oct 22, 2022 PUMPKIN BUTTER CREAM FROSCream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well …
From ka.foodcolorlab.com
From ka.foodcolorlab.com
PUMPKIN BUTTERCREAM FROSTING RECIPES ALL YOU NEED IS FOOD
Web Add pumpkin and pumpkin spice and mix until blended. Gradually add powdered sugar until you reach desired consistency. Nutrition Facts : Calories 477 kcal, …
From stevehacks.com
From stevehacks.com
THE BEST PUMPKIN SPICE BUTTERCREAM RECIPE - FOOD.COM
Web directions. In a mixer, add the softened butter and the pumpkin puree and mix until combined. Then add the powdered sugar. Mix on a low speed until the butter .pumpkin …
From food.com
From food.com
PUMPKIN BREAD WITH PUMPKIN SPICE ICING | SIFT & SIMMER
Web Oct 22, 2021 This easy recipe for Pumpkin Bread with Pumpkin Spice Icing yields a soft and light loaf and uses pure pumpkin puree in the batter. Pumpkin pie spice adds …
From siftandsimmer.com
From siftandsimmer.com
PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING 2022
Web Crumbled pumpkin bread is mixed with cream cheese frosting to form moist, flavorful truffles. Decorate them like miniature pumpkins to really get in the fall spirit! Since …
From mt.foodcolorlab.com
From mt.foodcolorlab.com
PUMPKIN FROSTING RECIPE - SIMPLE JOY
Web Sep 17, 2017 Homemade is a million times better. Using a hand mixer or a stand mixer, beat together room temperature butter and pumpkin puree. Mix in the spices and the …
From simplejoy.com
From simplejoy.com
PUMPKIN BREAD WITH PUMPKIN BUTTER CREAM FROSTING | RECIPE
Web Sep 26, 2018 - Homemade bread, dessert recipe that is baked and topped with a homemade frosting. Prepare for Thanksgiving or Christmas.
From pinterest.ca
From pinterest.ca
STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES RECIPE
Web Aug 9, 2006 Place small rack on bottom of large. pot. Pour enough water into pot to reach depth of 3 inches. Bring water to. boil. Mix first 5 ingredients in large bowl. Stir in dates …
From bakerrecipes.com
From bakerrecipes.com
PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING RECIPE 415 FOOD
Web For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside. Combine flour, cinnamon, baking …
From homeandrecipe.com
From homeandrecipe.com
PUMPKIN BREAD WITH MARSHMALLOW BUTTERCREAM FROSTING RECIPE
Web Oct 2, 2015 Preheat oven to 350 degrees. Lightly spray one loaf pan with cooking spray and then set aside. In a mixing bowl, beat sugar, pumpkin, vegetable oil and egg with an …
From mixandmatchmama.com
From mixandmatchmama.com
PUMPKIN BREAD WITH SALTED CARAMEL DRIZZLED PUMPKIN BUTTERCREAM
Web Sep 14, 2020 Instructions. Preheat oven 350. Spray with non-stick cooking spray and flour a 9×5 loaf pan. Whisk together flours, cinnamon, nutmeg, allspice, cloves, salt, baking …
From a-kitchen-addiction.com
From a-kitchen-addiction.com
PUMPKIN BREAD WITH CREAM CHEESE FROSTING - OLIVES + THYME
Web Sep 22, 2022 Pumpkin Bread. Preheat the oven to 350 F (170 C).Line a 9x5 loaf pan with parchment paper, leaving a bit of overhang on two sides. In a large bowl, whisk the flour, …
From olivesnthyme.com
From olivesnthyme.com
PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING …
Web Pumpkin Bread: 1 3/4 cups all-purpose flour: 1 1/2 teaspoons ground cinnamon: 1 teaspoon baking powder: 1 teaspoon baking soda: 1/2 teaspoon salt: 1/2 teaspoon …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love