Pawpaw Chiffon Pie Food

PAWPAW CREAM PIE

Pawpaw Cream Pie image

A recipe for cream pie pawpaw style. The Fruit The delicious and nutritious fruit look like short, fat bananas. They have a fragrant aroma, a custardy texture, and a tropical taste. The best ones are rich, creamy and sweet, reminding some people of banana cream pie. Compared to apples, peaches and grapes, Pawpaw is higher in food...

Provided by Penny Hall

Categories Pies

Time 50m

Number Of Ingredients 10

Ingredients

3/4 cups sugar
1/3 cup flour or 1/4 cup cornstarch
3 egg yolks slightly beaten
1 cup milk
1 cup light cream
1 cup pawpaw pulp (seeded)
3 egg whites
3 tbsp sugar
pinch of salt
1 baked 9 inch pastry shell

Steps:

1. Combine sugar and flour or cornstarch. Add the beaten egg yolks, milk, and cream. Mix well and add pawpaw pulp. Cook and stir constantly over low heat until thickened. Cool. Make a meringue by beating the egg whites stiff with 3 Tbsp. sugar and a pinch of salt. Pour custard into a baked pastry shell and cover with meringue. Bake in a moderate oven (350o F) for 12 minutes or until meringue is browned. Serves 6 to 8.

PAWPAW PIE

Pawpaw Pie image

Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added.

Provided by Charlotte J

Categories Dessert

Time 25m

Yield 1 small pie

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup milk
1 egg
2 tablespoons all-purpose flour or 2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups pawpaw, peeled and seeded

Steps:

Place all ingredients into stew pan and stir together.
Cook over medium heat until thickened.
Pour into unbaked pie shell and bake until the crust is done.

Nutrition Facts : Calories 1149.8, Fat 14.4, SaturatedFat 7.3, Cholesterol 220.2, Sodium 791.6, Carbohydrate 246.7, Fiber 4.1, Sugar 216.8, Protein 16.9

PAWPAW CHIFFON PIE

Pawpaw Chiffon Pie image

The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service. Cooking time is refrigeration time.

Provided by Molly53

Categories Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons gelatin
1/4 cup cold water
1/2 cup sugar (either brown or white)
1/2 teaspoon salt
3 egg yolks, beaten
1/2 cup milk
1 cup pawpaw, pureed pulp
3 egg whites
1/4 cup white sugar
1 cup heavy cream, whipped
9 inches pastry shells, baked (a graham cracker crust will work, too)

Steps:

Soften gelatin in cold water.
Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.
Cook over boiling water, stirring constantly, until mixture coats a spoon.
Remove from heat and stir in softened gelatin and pawpaw puree.
Chill until a spoonful holds its shape (about half an hour).
Beat the egg whites stiff with ¼ cup of white sugar.
Fold egg whites and half of the whipped cream into the filling.
Pour into the baked pastry shell.
Spread remaining whipped cream on top of pie.

Nutrition Facts : Calories 454.2, Fat 27.9, SaturatedFat 12.9, Cholesterol 140.2, Sodium 418.4, Carbohydrate 44.3, Fiber 0.9, Sugar 27.1, Protein 8

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