Easy Thai Banana Coconut Custard Food
BANANA COCONUT CUSTARD
Make and share this Banana Coconut Custard recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients together.
- Butter a 1 1/2 quart souffle dish and pour in custard mixture.
- Bake at 350 for 50 minutes.
Nutrition Facts : Calories 457.7, Fat 25.1, SaturatedFat 19.7, Cholesterol 138.9, Sodium 113.2, Carbohydrate 54, Fiber 3.1, Sugar 46.4, Protein 7.2
THAI COCONUT PUDDING/ CUSTARD
Make and share this Thai Coconut Pudding/ Custard recipe from Food.com.
Provided by Girl from India
Categories Dessert
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Grease one baking dish or 3 individual ramekins with butter.
- Preheat oven to 260°C.
- Beat eggs and sugar well till it thickens.
- Add essence and coconut milk.
- Beat again.
- Mix in grated coconut.
- I have to add here that I think you should use only fresh coconut for the best result.
- Mix well.
- Pour into baking dish.
- Place dish in a baking tray filled halfway with hot water.
- Bake for 35 mins or till the top is brown and a tester comes out clean.
- Chill and serve overturned in a plate or in the ramekins.
- Dusted with icing sugar.
- Served with any fruit (mango is wonderful) and garnish with the mint.
Nutrition Facts : Calories 215.8, Fat 11.2, SaturatedFat 8.2, Cholesterol 124, Sodium 58.8, Carbohydrate 24.9, Sugar 22.5, Protein 5.1
BAKED BANANA COCONUT CUSTARD
Make and share this Baked Banana Coconut Custard recipe from Food.com.
Provided by leeleitch
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Puree the bananas in a food processor.
- Then add the coconut milk, eggs and sugar into the food processor and pulse until well mixed.
- Pour the banana custard mixture out into a bowl and stir in the shredded coconut.
- Butter eight 1/2-cup ramekins.
- Pour the banana custard into the ramekins, about 3/4 way up.
- Place the ramekins in a baking pan and pour enough hot water into the pan, water should come halfway up the sides of the ramekins.
- Bake the custards until just set, about 20 minutes.
- Immediately remove the ramekins from the hot water bath and place them on a rack to cool.
- Just before serving, sprinkle the custards evenly with about 1 tablespoon of sugar.
- Turn the oven to broil.
- Place the custards back into the oven, at least 4 inches from heating element, until sugar caramelizes, about 2 minutes.
- Garnish with the chopped candied walnuts.
Nutrition Facts : Calories 285, Fat 17, SaturatedFat 13.9, Cholesterol 50.3, Sodium 53.9, Carbohydrate 33.8, Fiber 2.2, Sugar 24.1, Protein 3.7
EASY THAI COCONUT CUSTARD
Make and share this Easy Thai Coconut Custard recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
THAI COCONUT CUSTARD
Make and share this Thai Coconut Custard recipe from Food.com.
Provided by Gilcat2
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
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18 AUTHENTIC THAI DESSERTS YOU MUST TRY IN THAILAND
From thaiest.com
Estimated Reading Time 7 mins
- Khanom Tuay (Coconut Milk Custard): ขนมถ้วย. Khanom Tuay is one of the most popular local desserts in Thailand. The biggest feature of this dessert is its serving as Khanom Tuay is served in a small porcelain bowl.
- Khao Niao Mamuang (Mango Sticky Rice): ข้าวเหนียวมะม่วง. Mango Sticky Rice, Khao Niao Mamuang in Thai language, can be regarded as Thai national dessert and can be found being served in almost every restaurant in Thailand.
- Bua Loy (Rice Balls in Coconut Milk): บัวลอย. Bua Loy is a traditional Thai dessert. It is made from white rice flour rolled into small balls like lotus seeds.
- Roti Sai Mai (Cotton Candy): โรตีสายไหม. Roti Sai Mai is a very popular Thai snack, originating from Ayutthaya province. Even if it is especially popular in the ancient capital of Siam, this Thai dessert can also be found on the streets of Bangkok.
- Kluay Tod (Deep-fried bananas): กล้วยทอด. Kluay Tod, or deep-fried bananas, is a dessert commonly found on the streets of Thailand. This Thai treat is traditionally made from sliced Kluay Nam Wah, one kind of bananas in Thailand.
- Roti: โรตี Roti is a signature dessert and great snack in Thailand. Thai food culture is quite diverse, and also strongly influenced by Islamic culture.
- Khanom Krok (Sweet Coconut Pudding): ขนมครก. Khanom Krok is an ancient Thai dessert, often called a pancake or a pudding cake. This dessert is made from rice flour, sugar, and coconut milk.
- Coconut Ice Cream: ไอศครีมกะทิ Coconut Ice Cream is a perfect dessert to beat Thailand’s heat. Most sellers have a wide variety of toppings to choose from, including peanuts, sweet corns, and sweetened syrups on top.
- Khanom La: ขนมลา. Khanom La is a traditional southern sweet of Nakhon Si Thammarat province. There are soft and hard sweets such as candies made using wheat flour, sugar, and eggs.
- Khanom Bueang (Thai Crispy Pancakes): ขนมเบื้อง. Khanom Bueang is a great finger food. In fact, this dessert has a history of more than 600 years, which can be traced back to the Ayutthaya dynasty.
EASY THAI BANANA IN COCONUT MILK BY OHMYVEGGIES.COM
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From ohmyveggies.com
4.6/5 (8)Total Time 15 minsCategory DessertCalories 462 per serving
From ohmyveggies.com
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Web Oct 21, 2020 - This easy banana coconut custard dessert recipe is normally steamed in Thailand, but baking it in the oven is just as good and less messy. Pinterest. Today. …
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Web Jan 19, 2015 - This easy banana coconut custard dessert recipe is normally steamed in Thailand, but baking it in the oven is just as good and less messy. Pinterest. Today. …
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