GLUTEN-FREE CHOCOLATE SANDWICH COOKIES
Kind of like the store-bought version, but way better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
- In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 320 mg, Sugar 25 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 13h40m
Yield 18 to 24 sandwich cookies
Number Of Ingredients 12
Steps:
- For the ganache: Heat the cream in a saucepan, but do not bring to a boil. Add the icing sugar and stir until smooth. Remove from the heat and add the white chocolate, stirring until the chocolate is well blended and melted. Refrigerate overnight before using. For the cookie dough: Preheat the oven to 375 degrees F. Cream together the sugar and butter with an electric mixer on low speed. Mix in the cocoa, vanilla, baking powder, cinnamon, salt and eggs.
- Roll the dough out in 1-inch balls, then coat in the icing sugar. Bake, in batches, for 13 minutes. If the dough is very soft and the cookies are flattening out too much while baking, refrigerate the remaining unbaked dough until firm before baking.
- Let the cookies cool completely, then scoop approximately 1 tablespoon of chocolate ganache onto half the cookies. Form sandwiches and enjoy.
GLUTEN-FREE CHOCOLATE COOKIES
If you're allergic to nuts, use 1/2 cup of sweet sorghum flour instead of almond flour and increase the butter to 1 1/2sticks and the milk to 1/2 cup.
Provided by Food Network Kitchen
Categories dessert
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
- Whisk all of the flours, the cocoa powder, baking powder, salt and xanthan gum together in a medium bowl. Set aside.
- Put the butter and brown sugar into a large bowl and beat with an electric mixer on medium speed until smooth, about 1 minute. Add the milk, vanilla and eggs and beat until blended. Reduce the speed to low and slowly incorporate the flour mixture until thoroughly combined. Add the chips and stir to combine.
- Spoon heaping tablespoons (or smaller scoops) of the dough onto the prepared baking sheets, 1 to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and just beginning to crack slightly on top, 13 to 14 minutes. Rotate the sheets halfway through for even baking.
- Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely.
DARK-CHOCOLATE COOKIES
Handheld desserts are ideal for picnics. Chocolate sandwich cookies, packed in loaf pans, will hold up in transport.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Make the cookies: Whisk together flour, cocoa, and salt in a bowl. In another bowl, cream butter and sugar until pale and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating to combine. Shape dough into 2 disks, wrap each in plastic, and freeze until firm, about 15 minutes.
- Working with 1 disk at a time, roll out dough to 1/8-inch thickness on a lightly floured surface. Using a 1 1/2-inch biscuit cutter, cut out rounds. (Return dough to freezer if it softens.) Space rounds 1 inch apart on parchment-lined baking sheets. Freeze until firm, about 15 minutes. Brush off excess flour.
- Bake cookies, rotating sheets once, until edges are firm, 12 to 14 minutes. Transfer cookies, on parchment, to a wire rack, and let cool completely.
- Meanwhile, make the filling: Place chocolate in a medium bowl. Heat cream, sugar, and salt in a small saucepan over medium heat, stirring until sugar and salt dissolve. Pour over chocolate. Let stand for 10 minutes. Gently stir until smooth. Let stand until firm enough to spread, about 15 minutes.
- Spread 1 1/2 teaspoons filling on half the cookies. Top with remaining cookies.
DARK CHOCOLATE SANDWICH COOKIES (GLUTEN FREE)
I had a hankering for oreos so I came up with this recipe. Pretty tasty and healthy and especially great for those who love dark chocolate! mmm
Provided by Attainable Health
Categories Dessert
Time 15m
Yield 8 sandwich cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients. Then add water and oil.
- Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
- Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
- For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.
Nutrition Facts : Calories 198.5, Fat 14.4, SaturatedFat 3.3, Cholesterol 7.6, Sodium 108.4, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 2.3
More about "dark chocolate sandwich cookies gluten free food"
GLUTEN FREE CHOCOLATE SANDWICH COOKIES - THE LOOPY …
From theloopywhisk.com
5/5 (1)Category DessertCuisine Gluten FreeTotal Time 35 mins
- Transfer the chocolate ganache into a piping bag with a large round nozzle, and pipe it onto half of the baked (and cooled) cookies. Make the sandwich cookies and drizzle them with the melted dark chocolate.
- The gluten free chocolate sandwich cookies keep well in an air-tight container in a cool dry place for about one week.
DARK CHOCOLATE SANDWICH COOKIES RECIPE
From tablespoon.com
VEGAN AND GLUTEN FREE CHOCOLATE SANDWICH COOKIES.
From theprettybee.com
DIVINE GLUTEN-FREE CHOCOLATE COOKIES RECIPE ON FOOD52
From food52.com
CHOCOLATE CHIP COOKIE DOUGH RECIPE (EDIBLE VEGAN
From godairyfree.org
GLUTEN-FREE CHOCOLATE SANDWICH COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
Total Time 3 hrs 12 minsCalories 157 per serving
- To make the cookies: In a large bowl, whisk together the contents of the cookie mix packet and the cocoa.
- Add the butter, egg, and vanilla; beat until thoroughly combined. This will take 2 to 3 minutes in a stand mixer fitted with the flat beater attachment.
- Divide the dough in half and place one piece on a sheet of parchment. Place another sheet of parchment on top.
- Roll the soft dough between the sheets of parchment until it's 1/4” thick. Put the dough, sandwiched between the parchment, on a baking sheet. Repeat with the remaining dough. Refrigerate the rolled-out dough for 2 hours.
WHICH GLUTEN-FREE FLOUR SHOULD I USE? | KING ARTHUR BAKING
From kingarthurbaking.com
DOUBLE CHOCOLATE ALMOND CHEWY COOKIE SANDWICHES {GLUTEN-FREE}
From anediblemosaic.com
GLUTEN FREE CHOCOLATE SANDWICH COOKIES | GLUTINO
From glutino.com
THE BEST DARK CHOCOLATE COOKIES - GLUTEN-FREE COOKIES AND …
From allshecooks.com
A FUDGY, GLUTEN-FREE CHOCOLATE RASPBERRY TRUFFLE SANDWICH COOKIE …
From washingtonpost.com
CHEWY GLUTEN-FREE CHOCOLATE COOKIES - SNIXY KITCHEN
From snixykitchen.com
THE 7 BEST GLUTEN FREE SANDWICH COOKIES (TESTED!)
From cookandchew.com
GLUTEN FREE CHOCOLATE SANDWICH COOKIES - EATING WITH FOOD …
From eatingwithfoodallergies.com
COOKIES – DARK CHOCOLATE SANDWICH – GLUTEN FREE | GF SWEETIES
From gfsweeties.com
OREO GLUTEN FREE SANDWICH COOKIES, 1 PACK 376G WITH DARK …
From amazon.ca
GLUTEN-FREE DARK CHOCOLATE COOKIES - A HINT OF ROSEMARY
From ahintofrosemary.com
ARE OREOS VEGAN? THE VEGAN'S GUIDE TO OREO COOKIES - TREEHUGGER
From treehugger.com
LOW-FODMAP CHOCOLATE SANDWICH COOKIES WITH VANILLA CREAM …
From rachelpaulsfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love