DEVILED EGGS WITH BACON AND CREOLE SHRIMP
Deviled Eggs With Bacon And Creole Shrimp Recipe Is The Perfect Holiday Recipe.
Provided by cookingwithtammy
Categories Appetizer
Number Of Ingredients 11
Steps:
- Allow water to come to a rolling boil. Place your eggs into boiling water and allow it to boil for 1 minute. After one minute, turn off the flame and allow your egg/s to sit in the hot water for an additional 10 minutes. Once you've reached 10 minutes remove eggs and place in cold water that you have set aside. (This is known as an ice bath) this method would stop the cooking process right away. Once egg/s are cooled de-shell and prepare as desired.Video and tutorial available if necessary- https://zke.4f2.myftpupload.com/make-boiled-egg/
- De-shelling cooled eggs. And slicing in half.
- Removing egg yolks and placing into a separate bowl. Setting egg whites aside.
- Mashing yolks and adding mayonaise, mustard, sweet relish, pinch of salt and black pepper and combining.
- Using a utensil or disposable pipping bag, and adding egg mixture to egg whites.
- Frying bacon, removing from pan and reserving bacon oil.
- Taking shrimp and cooking it in bacon grease and seasoning with creole seasoning.
- Removing from skillet and setting aside.
- Taking chopped bacon and creole seasoned shrimp and topping.
- Garnishing with paprika a dried parsley.
- Enjoy!!!
SHRIMP DEVILED EGGS
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Provided by islandgirl77551
Categories Savory
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
SHRIMP AND BACON DEVILED EGGS
This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks over spinach salad.
Provided by Manami
Categories Potluck
Time 12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut eggs in half lengthwise; remove yolks.
- Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
- Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
- Stir in shrimp and parsley.
- Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
- Sprinkle with bacon.
Nutrition Facts : Calories 85.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 212.3, Sodium 218.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 6.5
EGGS DEVILED EGGS..... CREOLE DEVILED EGGS
Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.
Provided by Timothy H.
Categories Creole
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot water and run cold water over the eggs to chill them.Peel and cut in half lengthwise.
- Scoop out the yolks,saving the whites and transfer the yolks to a large bowl.Mash the yoks with a fork and add the mayonnaise,mustard,celery,pepper and salt.Mash everything again and put the yolk mixture back into the whites. Garnish with chives and sprinkle with Creole season lightly.
Nutrition Facts : Calories 612.7, Fat 43.9, SaturatedFat 11.6, Cholesterol 1127.5, Sodium 1206.5, Carbohydrate 13.8, Fiber 0.7, Sugar 4.2, Protein 38.8
DEVILED EGGS WITH CAJUN SHRIMP
These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.
Provided by Vallery Lomas
Categories appetizer
Time 20m
Yield 18 deviled eggs
Number Of Ingredients 10
Steps:
- Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
- Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
- Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
- Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
- Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
- When ready to serve, top each deviled egg with 1 shrimp.
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