CHICKEN PRIMAVERA ALFREDO
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Provided by Carrie Asta-Pyros
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
- Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
- Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
Nutrition Facts : Calories 974 calories, Carbohydrate 61.5 g, Cholesterol 267.9 mg, Fat 70.8 g, Fiber 3.5 g, Protein 27 g, SaturatedFat 43.1 g, Sodium 440.6 mg, Sugar 4.4 g
CHICKEN ALFREDO PRIMAVERA
Alfredo primavera brings balance to two titans of the pasta world. The creaminess of alfredo sauce shines through, but an array of of fresh veggies makes it a more redeeming plate and makes each bite different.
Provided by luckytrim
Time 29m
Yield 4
Number Of Ingredients 15
Steps:
- Dredge chicken strips in flour and shake off excess. Saute chicken strips in 2 ounces of butter in large saute pan until browned on all sides. Add broccoli, cauliflower, carrots, celery, onions, and mushrooms. Add the remaining butter and heavy cream. Add the cheese and cook until cheese is melted. Add the scallions and tomatoes and simmer until vegetables are done. Adjust thickness of sauce with cream if necessary. Serve over cooked fettuccine.
Nutrition Facts :
CHICKEN N PASTA PRIMAVERA
[DRAFT]
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 5
Steps:
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- 2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
MY EASY ALFREDO PRIMAVERA
I like this recipe because it's fast and easy to make. I usually serve it with some baked or gilled chicken and garlic bread.
Provided by babygirl65
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package, drain and keep warm.
- Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
- Season, if needed, with salt and pepper. I use Natures Seasonings.
- Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
- Reduce heat to low and cook for 5 more minutes.
- Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.
Nutrition Facts : Calories 247, Fat 4.3, SaturatedFat 0.6, Sodium 4.2, Carbohydrate 43.7, Fiber 2, Sugar 1.6, Protein 7.8
PASTA PRIMAVERA ALFREDO
Make a creamy Pasta Primavera Alfredo with cream cheese for savory flavor. Enjoy the broccoli and carrots in this mouthwatering Pasta Primavera Alfredo.
Provided by My Food and Family
Categories Spices
Time 25m
Yield Makes 6 servings, 1-1/3 cups each.
Number Of Ingredients 8
Steps:
- Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
- Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
- Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 11 g
CHICKEN PASTA PRIMAVERA
"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
Nutrition Facts : Calories 580 calories, Fat 30g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1027mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
ALFREDO PASTA PRIMAVERA
This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which I sprinkle on top along with the fresh parsley, if using. If I use the three cups I use whatever else I have on hand. This makes a very attractive dish to serve. Please note the prep time is for the sauce. It would vary depending on the veggies you were using.
Provided by Junebug
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
- If you are using raw veggies cook in the microwave while sauce is cooking.
- Boil pasta while sauce is cooking.
- Drain pasta and vegetables.
- Toss pasta and vegetables lightly with the sauce.
- If using dried parsley toss with the pasta and sauce.
- If using fresh parsley sprinkle over the top after it is all tossed.
Nutrition Facts : Calories 771.2, Fat 53.6, SaturatedFat 31.3, Cholesterol 203.6, Sodium 795.6, Carbohydrate 50.5, Fiber 2.1, Sugar 3.3, Protein 23.3
CHICKEN 'N PASTA PRIMAVERA
Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 53.1 g, Cholesterol 83.5 mg, Fat 25 g, Fiber 4.5 g, Protein 35.1 g, SaturatedFat 8.4 g, Sodium 669.1 mg, Sugar 2.8 g
More about "chicken alfredo primavera food"
CHICKEN ALFREDO PRIMAVERA - LUDA FOODS RECIPE
From luda.ca
CHICKEN ALFREDO PRIMAVERA RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN ALFREDO PRIMAVERA | RECIPE | CHICKEN ALFREDO, HOW ...
From pinterest.ca
ALFREDO PRIMAVERA RECIPE - FOOD NEWS
From foodnewsnews.com
ALFREDO PRIMAVERA RECIPE - BERTOLLI
From bertolli.com
CHICKEN PRIMAVERA WITH CREAMY PARMESAN SAUCE - THE ...
From theseasonedmom.com
CHICKEN PRIMAVERA ALFREDO PHOTOS RECIPE
From crecipe.com
FETTUCCINE ALFREDO PRIMAVERA RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT ALFREDO PRIMAVERA | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
HOW TO PREPARE QUICK CHICKEN ALFREDO PRIMAVERA | SOFIA RECIPES
From sofiarecipes.netlify.app
10 BEST CHICKEN ALFREDO RECIPES | YUMMLY
From yummly.com
CARROWS - CHICKEN ALFREDO PASTA PRIMAVERA CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
RECIPE OF HOMEMADE CHICKEN ALFREDO PRIMAVERA - VIEWEAT RECIPES
From vieweat.com
RECIPE OF ULTIMATE CHICKEN ALFREDO PRIMAVERA | MY ...
From myfavrecipes.netlify.app
CHICKEN ALFREDO PRIMAVERA - RECIPE BOOK - JAMES HAWLEY
From recipes.jrhawley.ca
CHICKEN ALFREDO PRIMAVERA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO PREPARE QUICK CHICKEN ALFREDO PRIMAVERA – OLIVE RECIPES
From olivrecipes.netlify.app
CHICKEN ALFREDO PRIMAVERA | RECIPE | GREAT CHICKEN RECIPES ...
From pinterest.com
CHICKEN PRIMAVERA ALFREDO PASTA | KNORR US
From knorr.com
CHICKEN ALFREDO PRIMAVERA - ONE SWEET MESS
From onesweetmess.com
ALFREDO PRIMAVERA RECIPE - DELISH.COM
From delish.com
CHICKEN PRIMAVERA PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN ALFREDO PRIMAVERA - PERDUE
From perdue.com
CHICKEN PRIMAVERA ALFREDO | SURVIVING THE FOOD ALLERGY ...
From survivingthefoodallergyapocalypse.wordpress.com
CHICKEN PRIMAVERA ALFREDO | RECIPESTY
From recipesty.com
HOW TO PREPARE QUICK CHICKEN ALFREDO PRIMAVERA | MELANI ...
From melani.netlify.app
CHICKEN ALFREDO PRIMAVERA | KNORR US
From knorr.com
CHICKEN ALFREDO PRIMAVERA - RECIPE | COOKS.COM
From cooks.com
CHICKEN PRIMAVERA (CREAMY) - EASY CHICKEN RECIPES
From easychickenrecipes.com
RECIPE OF HOMEMADE CHICKEN ALFREDO PRIMAVERA - SUPERTCC.COM
From supertcc.com
CHICKEN PRIMAVERA ALFREDO - CHICKEN
From worldrecipes.org
CHICKEN ALFREDO PRIMAVERA RECIPE BY NICOLEWOLF - COOKPAD
From cookpad.com
CHICKEN PASTA PRIMAVERA RECIPE | EATINGWELL
From eatingwell.com
21 BEST CREAMY PASTA RECIPES - IDEAS FOR CREAMY SAUCE PASTA
From thepioneerwoman.com
SIMPLE WAY TO MAKE ULTIMATE CHICKEN ALFREDO PRIMAVERA ...
From besfodin.netlify.app
CHICKEN ALFREDO PRIMAVERA PENNE - THE SPIFFY COOKIE
From thespiffycookie.com
CHICKEN ALFREDO PRIMAVERA - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love