Beary Cute Cookies Food

BEARY CUTE COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture (dough will be crumbly)., Set aside about 1/2 cup dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls)., Bake 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool on pans 5 minutes. Remove to wire racks to cool completely. If desired, pipe with colored icing.

BEARY CUTE COOKIES

Steps:

• In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla; mix well. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
• Set aside 1/2 cup of dough for ears. Shape remaining dough into 1 inch balls; roll in additional sugar. Place 3 inches apart on ungreased baking sheets. Flatten to about 1/2 inch thickness. Roll reserved dough into 1/2 inch balls; roll in sugar. Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).
• Bake at 375 degrees for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely.