BBQ PULLED PORK PIZZA
BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights!
Provided by Chelsea Lords
Time 25m
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.
- Roll out the pizza dough on top of the cookie sheet.
- Top with 2 and 1/2 cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.
- Follow directions on pizza dough package for how long to bake the pizza dough.
- While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.
- Top the cooked pizza with bacon pieces and if desired chopped cilantro.
- Enjoy immediately.
Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Protein 26 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 91 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BBQ PORK PIZZA
A very easy way to make a delicious BBQ pork pizza in minutes!
Provided by Rachel Staloch
Categories Main Dish Recipes Pizza Recipes
Time 28m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 65.9 g, Cholesterol 104.1 mg, Fat 24.9 g, Fiber 2.5 g, Protein 44 g, SaturatedFat 10.7 g, Sodium 1883.7 mg, Sugar 19 g
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
BBQ PULLED PORK PIZZA
Re-purpose leftover BBQ pulled pork to make a delicious BBQ Pulled Pork Pizza topped with some of my favorite things like BBQ sauce, fresh pineapple, and BACON!
Provided by Author: Life Tastes Good
Categories Main
Time 35m
Yield Yield: 8
Number Of Ingredients 8
Steps:
- Spray a 16" pizza tray with cooking spray and spread the pizza dough out onto the pizza tray to fit the tray (see note #1)
- When ready to bake the pizza, pre-heat the oven to 400°F.
- Cook 2-3 slices of thick cut, applewood smoked bacon in a skillet to your desired crispness. Reserve bacon fat.
- Use a fork to prick the pizza dough all over avoiding the crust area on the outside edge of the pizza. Use a pastry brush to brush a little bit of the bacon fat on the pizza dough. Bake the pizza dough in the oven until very lightly browned, about 8-10 minutes.
- When the pizza dough is lightly toasted, remove it from the oven and spread 1/4 cup BBQ sauce onto the pizza dough, leaving a little bit of crust area plain. This will be a thin layer of BBQ sauce.
- Evenly top the pizza with 1/2 cup thinly sliced red onion, 1/2 cup diced pineapple, 1 cup pulled pork, diced bacon, and 1 cup shredded Mozzarella cheese.
- Bake for 8-10 minutes more until the cheese is melted.
- Garnish with freshly chopped cilantro and enjoy!
Nutrition Facts :
SOUTHERN BBQ PIZZA WITH PULLED PORK
Southern BBQ Pizza with Pulled Pork has a tangy bbq sauce, red onion, bacon, and roma tomatoes. Great way to use leftover pulled pork.
Provided by Christin Mahrlig
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Place a baking stone in the oven and heat oven to 500 degrees (or as high as it will go). If you don't have a pizza stone, just assemble the pizza on a greased baking sheet.
- Divide dough in half and one piece at a time, stretch or roll the dough.
- Place dough on a pizza paddle that has been lightly coated with cornmeal or flour. Shake the paddle to make sure the pizza is not clinging to it.
- Spoon desired amount of bbq sauce on pizza dough.
- Top with pulled pork, bacon, red onion, roma tomato, and cheese. Note: If your pulled pork does not have sauce on it, you may want to mix a little in with it.
- Sprinkle with green onion and cilantro. (Or you can do this just after the pizza is baked.)
- Transfer to pizza stone or place baking sheet in oven. Bake for 10 to 15 minutes or until crust is golden brown.
- Repeat with second piece of dough.
Nutrition Facts : Calories 543 kcal, ServingSize 1 serving
LEFTOVER PULLED PORK SANDWICH (QUICK AND EASY)
Pulled pork sandwich is my favorite way to use up leftover pulled pork. It's so delicious and incredibly easy to make.
Provided by Izzy
Time 10m
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, add onion, garlic, BBQ sauce and chicken broth. Cook until the onions are soft.
- Add leftover pulled pork to the pan and toss with the sauce. Cook until it's heated through.
- Toasted the buns. Then spoon shredded pork onto one half of the toasted bun.
- Drizzle with BBQ sauce, top with coleslaw and cover with the bun tops. Serve and enjoy!
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
PULLED PORK BBQ PIZZA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 1 large (15-inch) pizza, serving 4 to 6
Number Of Ingredients 35
Steps:
- In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, red and black peppers. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool.
- Place a pizza stone on the lowest rack of the oven and preheat to 500 degrees F.
- Sprinkle about 2 to 3 tablespoons of yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough on the prepared baker's peel or baking sheet.
- Spoon 1 cup of the cooled barbecue sauce over the pizza dough, leaving about 3/4-inch of dough uncovered around the edge. Spread the pulled pork over the sauce, then top with the onion slices and chopped bell pepper. Spread the cheeses evenly over the top. Using a quick flick of the wrist, slide the prepared pizza onto the hot pizza stone and bake for 10 to 12 minutes, or until the crust is crisp and golden and cheese is melted and bubbly. Serve with remaining barbecue sauce, if desired.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
- Punch dough down and turn out onto a lightly floured surface and roll into a 15-inch circle.
- Remove the pork from the refrigerator and let it come to room temperature before proceeding.
- Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard. Using two forks or your hands, shred the pork into bite-sized pieces.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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PULLED PORK PIZZA - HOUSE OF YUMM
From houseofyumm.com
Reviews 1Servings 6Cuisine AmericanCategory Main Course
- Prepare the pizza dough according to directions. If using my pizza dough recipe preheat the oven to 450 degrees. Line a large baking tray with parchment paper and place the rolled out pizza dough on top.
- Top with half of the shredded cheese. Add the pulled pork on top, if no sauce is on the pulled pork mix with some of the BBQ sauce before adding to the pizza. Top with remaining cheese. Sprinkle with cooked bacon and diced red onion.
BARBECUE PORK PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 6Total Time 35 minsCategory EntreeCalories 462 per serving
- In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
- Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
- Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.
BBQ PULLED PORK PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 6 minsCategory Main DishTotal Time 50 mins
- Preheat oven to 450ºF. Place an inverted rimmed baking sheet on a middle rack.Bring a large skillet to medium-high heat and add the butter.
- Reduce the heat to medium and continue to cook for 10 more minutes, stirring occasionally until the onions are dark golden brown.
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5/5 (1)Servings 8Cuisine AmericanCategory Dinner
- Place 3.5 cups of mozzarella in a microwave-safe glass bowl. Microwave for about two minutes until cheese is melted. Stir to combine and make sure all of the cheese is melted. Remove from microwave and let the mixture cool.
- In a large separate bowl, mix together the almond flour, baking powder, xanthan gum, and salt. Set aside.
MINI BBQ PULLED PORK FLATBREAD PIZZA - BROWN SUGAR FOOD BLOG
From bsugarmama.com
5/5 (10)Category EntreeServings 6Total Time 1 hr
- Season the tenderloin on both sides with salt and pepper. Bake in a baking dish for 30-45 minutes, uncovered.
- NOTE: You can also use pre-made or store bought pulled pork as a shortcut or if you have it on hand. Also, you can make the pork a day ahead and keep in an airtight container or plastic bag.
- Once cooked, removed pork from oven and allow to rest for 5-10 minutes. Use a fork and shred the pork. Set aside. Turn oven to 350 Degrees.
TEXAS BBQ PIZZA · ERICA'S RECIPES · SLOW COOKER BBQ PULLED ...
From ericasrecipes.com
5/5 (3)Total Time 8 hrs 35 minsCategory Main CourseCalories 931 per serving
- Season the pork well all around with the grill rub. Place in the slow cooker with 1 cup barbecue sauce. Cook on low 8-10 hours (or high 4-6 hours).
- Place a pizza stone in the oven and heat oven to 450°F. Once oven is heated, heat an additional 15 minutes to ensure stone is fully heated.
BBQ PULLED PORK PIZZA - STETTED
From stetted.com
4.5/5 (6)Total Time 1 hr 30 minsCategory DinnerCalories 572 per serving
- Take dough and roll/stretch to fit a large pizza pan. Spread on 1/2 cup of the BBQ sauce, reserving the remainder.
- Scatter on half of the mozzarella and half of the cheddar, then add pulled pork. Top with remaining cheeses and red onion.
- Bake pizza for about 15 minutes, until dough is browned and cheese is melted completely. Drizzle with remaining BBQ sauce and green onion or cilantro before serving.
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-11-25
- Pulled Pork Sweet Potato Hash. It’s morning, and you’re staring in the fridge wondering what you can do with pulled pork leftover from last night? Well, this pulled pork recipe for pork and potato hash is just the thing you need!
- Pulled Pork Sandwiches. Something magical happens when you reheat pulled pork and slide some between two toasty golden brown buns with a bit of fresh coleslaw.
- Pork Stew. Now, this is what you call spicy comfort food in its highest form. This Tex-Mex style pork stew is the perfect dinner to warm your bones on those cold winter nights.
- Pulled Pork Barbecue Empanadas. If you want to make some quick meals on the go, then pulled pork barbecue empanadas make for the perfect dish. These meat pies can be put together and baked in minutes and are packed with a delicious BBQ flavor.
- Pulled Pork Tacos. Pork tacos are much lighter than your average tacos but still pack loads of flavor. This is all thanks to your meat mixture of pulled pork, lime juice, cilantro, black bean, and a few Mexican spices.
- BBQ Pork Sliders. If you’re having a little get-together or just want to whip up a quick meal, BBQ pork sliders are one of the super-easy pulled pork ideas you can make using just a few simple ingredients.
- Pulled Pork Enchiladas. Turn your leftover pulled pork into savory pulled pork enchiladas just by topping your rolled-up pulled pork-filled tortillas with enchilada sauce and cheese.
- Pulled Pork Tamales. One of the best things about living in Texas is that we can always find someone making and selling homemade tamales. It’s one of the most popular and delicious Mexican foods in town.
- Pulled Pork Burritos. Instead of waiting in line or overpaying for delivery service, you can take your leftover pulled pork shoulder and put together your delicious burritos in just minutes.
- Barbecue Pulled Pork Mac and Cheese. Another super-easy way to use leftover pulled pork shoulder is whipping together some homemade mac and cheese and spooning your saucy, pulled pork right on top.
BBQ PULLED PORK PIZZA | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
5/5 (1)Total Time 55 minsCategory Main CourseCalories 2267 per serving
- In the bowl of your stand mixer, mix together the flour, garlic salt, oregano, pepper, and salt. Make a well in the center and poor in the yeast mixture. With the hook attachment, mix until combined. Knead until the dough forms a shaggy ball, about 5 minutes. Turn the dough out onto a lightly floured surface and form into a ball. Place in a well oiled bowl and flip. Cover and let rest until doubled in size. After rising, wrap in oiled plastic wrap and store over night in the fridge.
- Preheat the oven to 500 degrees F. Let it preheat for at least 30 minutes. If using a pizza stone, make sure it is in the oven preheating as well.
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