BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
7 LAYER MEXICAN DIP
A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.
Provided by makeyourmeals
Categories Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Mix the taco seasoning with the sour cream and set aside.
- Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
- Top with optional toppings as desired: olives, tomatoes, and green onions.
Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
7-LAYER BEAN DIP
Easy 7-layer bean dip with refried beans, guacamole, sour cream, salsa, cheese, olives and green onion. Everyone loves this easy Mexican dip!
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired.
- Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
- Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
- Spread sour cream into an even layer, over the mashed avocado layer.
- Dollop small spoonfuls of salsa all over the top of the sour cream layer.
- Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
- Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.
Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 9 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 822 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
FIVE LAYER MEXICAN DIP
Provided by Ellie Krieger
Categories appetizer
Time 23m
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
THE BEST MEXICAN 7 LAYER DIP
Whether it's football game day in the fall or winter, there's nothing better than wandering over to the food table and finding the best Mexican 7 layer dip. It's the best I've ever had!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the refried beans and taco seasoning.
- In a 7x11-inch pan, evenly spread the refried beans.
- Gently spread the guacamole next, being careful to not press it into the beans.
- Over the guacamole, spread the Marzetti Ranch, and then top with cheese, tomatoes, olives, green onions and finally cilantro.
- Serve with chips!
Nutrition Facts : ServingSize 0.25 cup, Calories 230 kcal, Carbohydrate 10 g, Protein 10 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 540 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 8 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
MEXICAN 7 LAYER DIP
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Provided by Kat Jeter & Melinda Caldwell
Categories Appetizer
Time 1h15m
Number Of Ingredients 8
Steps:
- In a bowl combine the refried beans and taco seasoning. Stir until smooth.
- Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
- Top with a layer of guacamole.
- Spread a layer of sour cream over the guacamole.
- Add a layer of cheese over the sour cream.
- Next a layer of fresh tomatoes.
- Top with black olives and green onions.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
7 LAYER DIP
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Provided by Southern Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer in this order.
- 16 oz refried beans mixed w/ 1 package taco seasoning.
- 1 c sour cream.
- 1 c guacamole.
- 1 c salsa.
- 1 c lettuce.
- 1 c Mexican cheese.
- 4oz sliced olives.
- 1 c tomatoes.
Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4
HEALTHY 7 LAYER DIP
Healthy 7 Layer Dip Recipe is all time favourite Mexican taco dip with black beans, salsa, Greek yogurt, lettuce and a bit of cheese.
Provided by Olena Osipov
Categories Appetizer
Time 25m
Number Of Ingredients 14
Steps:
- In a small bowl, mash beans with a fork. Add remaining Bean Layer ingredients and mix. Spread the mixture in 8 x 11 baking (clear) dish or onto any other large serving platter.
- Spread White Layer over the beans followed by a Salsa Layer.
- In a small bowl, mash avocados with a fork and add remaining ingredients from Guacamole Layer. Mix and spread on top of Salsa Layer.
- Place a layer of lettuce over the Guacamole Layer and top with cheese. Garnish with black olives. Serve immediately with any healthy tortilla chips.
Nutrition Facts : Calories 136 kcal, Sugar 2 g, Sodium 263 mg, Fat 8 g, SaturatedFat 2 g, Carbohydrate 7 g, Fiber 4 g, Protein 5 g, Cholesterol 8 mg, ServingSize 1 serving
MEXICAN 7 LAYER TACO DIP (WITH BEEF)
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Using a 9″ skillet pan, pan fry ground beef on medium heat. Season beef with one pack of taco seasoning (approximately 3 tablespoons) and 3 tablespoons of water. Mix together. Spread seasoned beef evenly into bottom of 9×13 glass dish. In a small glass bowl, microwave refried beans for 30 seconds and stir. Lay refried beans on top of the layer of seasoned beef. Mix cream cheese, sour cream and second pack of taco seasoning (approximately 2 tablespoons). More if desired. Spread cheese mixture evenly on top of refried beans. Top next layers with toppings of your choice. In the pictures above, the next layers are shredded cheese, lettuce, tomatoes, onions and green onions. Set in refrigerator for at least 30 minutes before serving.
MEXICAN LAYER DIP
Easy Seven Mexican Layer Dip featuring refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!
Provided by Kelly Anthony
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
- To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
- In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
- To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
- Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 592 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
PHILADELPHIA 7-LAYER MEXICAN DIP
Discover the perfect party dip with our PHILADELPHIA 7-Layer Mexican Dip. Seven is the magic number with our PHILADELPHIA 7-Layer Mexican Dip!
Provided by My Food and Family
Categories Football Party Center
Time 3h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.8235 g, Protein 2 g
7 LAYER BEAN DIP
Wondering how to make 7 layer dip? You're in the right place. Please any crowd with this beautifully colorful, amazingly flavorful Mexican 7 layer dip. Easy to make and even easier to enjoy, our 7 layer dip recipe is perfect as a party appetizer. Fresh ingredients like cherry tomatoes, red and green onions and cilantro lend this taco dip a bright, crisp taste while cheese, sour cream and guac bring some creamy decadence. Serve with chips and enjoy!
Provided by Old El Paso
Categories Dips Appetizers Sides and Snacks
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
- Spread the refried beans out in an even layer in the bottom of a 9x13-inch baking dish.
- Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.
- Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.
ULTIMATE 7-LAYER DIP
Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MEXICAN LAYER DIP (7 LAYER TACO DIP)
This is a classic Mexican Layer Dip that is seasoned to perfection! An updated and flavorful 7 Layer Taco Dip, your friends and family will be clamoring for more. Perfect for Cinco de Mayo, game days and beyond, this Layered Taco Dip is the ultimate party food!
Provided by Julie Blanner
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- In a small bowl, combine refried beans and chili powder.
- Spread onto a platter or shallow dish.
- Spread guacamole on top.
- Sprinkle with cheese to cover.
- Add pico de gallo (or tomatoes, onion and cilantro).
- Add olives.
- Top with green onions.
- Garnish with cilantro.
- Thin sour cream with a touch of milk for a pretty drizzle. Put sour cream in a ketchup container or a ziplock with the corner snipped and zig zag across the Mexican Layer Dip.
Nutrition Facts : Calories 202 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 771 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
MEXICAN LAYER DIP
It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
Categories appetizers main dish
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!
VEGAN 7 LAYER TACO DIP (HEALTHY)
Super easy and healthy vegan 7 layer taco dip made with whole food plant-based ingredients in just 10 minutes! Perfectly balanced, crunchy, creamy and flavorful, this vegan appetizer is great for parties, Super Bowl or late-night snacking.
Provided by Alena
Categories Snacks
Time 10m
Number Of Ingredients 11
Steps:
- Get a 9-inch glass bowl or container and start layering all of your ingredients. Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce.
- Next, add all of the toppings: tomato salsa, vegan nacho cheese sauce, olives and cilantro.
- You can drizzle your vegan 7 layer dip with some fresh lime juice or adjust to your preferences otherwise.
- Cover and refrigerate to chill for about half an hour or serve immediately alongside tortilla chips and veggies!
Nutrition Facts : Calories 167 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, Sodium 399 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MEXICAN 7-LAYER DIP
Layers of beans, guac, sour cream, cheese and veggies make this quick and easy Mexican 7 layer dip a sure hit for any gathering!
Provided by Amanda
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together sour cream and taco seasoning. Set aside
- On a platter or shallow dish, spread out 1 can of refried beans smooth.
- Spoon on sour cream mixture and spread over the guacamole.
- Next layer the guacamole on top of the beans.
- Sprinkle cheese over the guacamole.
- Top with green onion, tomato and black olives over top of the shredded cheese.
- Serve chilled with tortilla chips!
Nutrition Facts : ServingSize 1 Servings
SEVEN LAYER DIP RECIPE
Seven Layer Dip makes any occasion a party! Try it with spicy chips like Doritos for an extra kick.
Provided by Emily Caruso
Categories Snacks
Time 35m
Number Of Ingredients 21
Steps:
- In a skillet set over medium heat, add refried beans, diced green chilies, cumin, coriander, chili powder, garlic powder and hot sauce. Stir together and allow flavors to meld and warm through, about 5-7 minutes. Remove from heat and set aside. In a medium size bowl, mix together all of the pico de gallo ingredients (tomatoes, jalapeno, red onion, lime, salt and cilantro) and set aside. In a second medium size bowl, mash avocados with a fork, potato masher or pastry blender. Add 1 cup of the pico de gallo mixture and the juice of two limes and mix well to combine. Spread the refried bean mixture evenly over a medium sized platter with slightly rimmed edges. Then layer the ingredients in the following order on top of the beans, making sure to spread each layer evenly over the top of the previous: sour cream cheddar cheese guacamole jack cheese black olives 1 cup of pico de gallo chopped cilantro 5. Serve dip with tortilla chips and enjoy!
Nutrition Facts : ServingSize 1/2 cup of dip, Calories 138 calories, Fat 7 g, Carbohydrate 12 g, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 382 mg, Sugar 1 g
MEXICAN SEVEN LAYER DIP
Make and share this Mexican Seven Layer Dip recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
- Cover fruit with lime juice and mash with fork.
- Season with salt to taste, 1/4 tsp.
- garlic powder, and 1/8 tsp.
- cumin.
- Beat together cream cheese, sour cream, salsa, and the 1 tsp.
- cumin in a mixing bowl; set aside.
- In another small bowl mix together refried beans and the 1 tsp.
- garlic powder (garlic salt o. k.) to taste.
- Spread beans over the bottom of a serving dish or large casserole.
- On top of this spread the guacamole, leaving a small area of beans exposed.
- Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
- Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
- Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
- To garnish, place a few tortilla chips around the perimeter of the dish.
- Keep chilled until time to serve, but do not chill chips.
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- Spread refried beans on the bottom of your dish. You can use a deep dish pie plate or large bowl or even an 8x8 square baking dish.
- Next, spread a layer of sour cream over the beans. Then, spread guacamole on top of the sour cream and then salsa on top of the guacamole.
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- Drain the Rotel tomatoes and chilies. Mix with the refried beans and spread into an even layer on the bottom of your serving dish.
- Mix together the sour cream, the softened cream cheese and the taco seasoning. Combine well and spread on top of the refried beans.
- Mash up the avocado and add the juice of one lime and salt. Combine well and add on top of the sour cream layer. **The easiest way to do this is to use a spoon to add 12 or so spoonful's of avocado on top of the sour cream layer and gently even it out with a fork. Don't try to spread it because you disturb the other layers.
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- Peel and mash avocados in a small bowl, add juice from one lime, and a sprinkle of salt and spread mixture evenly over beans
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- Start layering: Spread refried beans evenly into the bottle of a square (8 x 8) dish to create the first layer. Add seasoned yogurt on top and gently spread to create the second layer. Then add the guacamole and spread.
- Strain pico de gallo: Scoop salsa with a slotted spoon. This step is optional, but it helps to remove extra liquid from the salsa.
- Continue layering: Add pico de gallo on top of the guacamole and then add remaining ingredients in the order listed: shredded cheese, romaine lettuce, jalapeño pepper, cherry tomatoes, cilantro and black olives, if using.
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