HONEY MUSTARD CHICKEN WITH PRETZEL CRUST
A crunchy and salty crust to dress up chicken!
Provided by Kathleen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- In a bowl, mix together the red wine vinegar, 1 tablespoon yellow mustard, the spicy mustard, coarse-grained mustard, 1 tablespoon of honey, and the vegetable oil.
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Coat the chicken well with the mustard mixture.
- Place the pretzels into a resealable plastic zipper bag and roll the bag under a rolling pin to finely grind the pretzels. Place the coated chicken breasts, one at a time, into the bag, seal, and shake the bag to thoroughly coat each chicken breast with pretzel meal. Place the chicken breasts on the prepared baking sheet and spray each breast with cooking spray.
- Bake the chicken in the preheated oven until the coating is golden brown and the meat is no longer pink in the center, about 25 minutes. Flip the chicken after about 12 minutes of cooking to brown both sides.
- Mix together the mayonnaise, 2 tablespoons of yellow mustard, 3 tablespoons of honey, and salt in a bowl. Drizzle the honey-mustard sauce over the chicken to serve.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 86.7 g, Cholesterol 77.6 mg, Fat 31.8 g, Fiber 3.1 g, Protein 33.2 g, SaturatedFat 5.3 g, Sodium 2174.5 mg, Sugar 17.6 g
HONEY MUSTARD PRETZEL-CRUSTED CHICKEN FINGERS
You're going to love these crunchy, sweet and salty chicken fingers!
Provided by The Rachael Ray Staff
Number Of Ingredients 38
Steps:
- Preheat oven to 375°F
- Season the chicken tenders liberally with salt and pepper
- In a shallow dish, whisk together the honey and Dijon mustard until smooth
- Put pretzels into the bowl of a food processor and pulse to medium-sized crumbs
- Place crumbs into a shallow dish and add chopped thyme
- Coat chicken tenders first in the honey mustard and then with the crushed pretzels
- Place the breaded chicken tenders on a sheet tray lined with a cooling rack
- Spray the chicken tenders with cooking spray and place into the oven for 20 minutes or until crispy and brown
- For the barbeque sauce, heat oil in a small pot over medium-high heat
- Add onion and garlic, stir 1-2 minutes, then add vinegar, Worcestershire, honey, mustard, tomato sauce, and pepper
- Simmer to thicken over low heat, about 15 minutes
- Add hot sauce to taste
- Serve chicken with barbeque sauce and Jicama and Apple Slaw alongside
- For the Jicama and Apple Slaw: In a large serving bowl, whisk together vinegar, lemon juice, onion honey, oil and celery seed
- Add jicama, apple, celery and carrot; toss to coat and chill
AWESOME PRETZEL CHICKEN TENDERS WITH SPICY HONEY DIJON SAUCE
Steps:
- In a small bowl, combine basil, oregano, granulated garlic, salt, pepper and red pepper flakes. Place buttermilk and half the spice mix into a double-lined resealable plastic bag. Add chicken and massage bag until well coated. Refrigerate 6 to 12 hours. Reserve remaining spice mix.
- Place almonds in plastic bag. Break up with rolling pin or mallet (flat side) until mixture looks part rough chopped part crumbs. Remove almonds and place into shallow bowl. Put pretzels in same bag and mash with mallet or rolling pin until it looks like a mixture of large breadcrumbs and powder. Add to almonds mix to combine.
- In a large fry pan, pour canola oil until it measures about 1 1/2 -inches high in pan. Heat over high, until oil is hot, but not smoking, temperature, 350 degrees.
- Remove tenders from buttermilk and dredge in almond-pretzel mixture, pressing mixture into the tenders. Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Fry tenders until they are dark golden brown, being careful not to burn, about 5 minutes or until cooked through. Remove and drain on a cookie sheet lined with a wire rack. Serve immediately with Spicy Honey Dijon Sauce or keep warm in a 200 degree F oven.
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
BAKED PRETZEL CRUSTED CHICKEN TENDERS
Juicy seasoned chicken strips with a pretzel crust - perfect for serving with your favorite dipping sauces for dinner or a tasty appetizer.
Provided by Tiffany
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease a baking sheet.
- Slice chicken into 1 1/2 inch strips. Place pretzels in a medium bowl. Whisk together eggs and water in a second bowl. In a third bowl stir together flour, chili powder, garlic powder, salt, and pepper.
- Toss chicken strips in the flour mixture to coat, then dredge in the egg mixture being sure to coat all sides. Lastly, roll chicken pieces in the crushed pretzels and place in a single layer on the greased baking sheet.
- Bake chicken for 15-20 minutes until cooked through and browned. Serve with your favorite dipping sauce.
Nutrition Facts : Calories 500 kcal, Carbohydrate 44 g, Protein 57 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 226 mg, Sodium 1095 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PRETZEL COATED CHICKEN TENDERS ( 5 WW POINTS)
From "5 Ingredients 15 Minutes" Weight Watcher cookbook. Here's what they say about this one. "A coating of crushed pretzels provides a crisp crunchy crust for these kid-friendly chicken tenders."
Provided by punkyluv
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Sprinkle chicken evenly with salt and pepper.
- Place egg whites in a small bowl.place crushed pretzels in a shallow dish.
- Dip chicken tenders in egg whites. dredge in pretzels, pressing firmly to coat. place chicken on a wire rack, and let stand ten minutes.
- Place a jellyroll pan in oven to heat while chicken stands.
- Coat chicken tenders well with cooking spray. remove hot pan from oven and coat with cooking spray. place chicken on pan in a single layer.bake at 450°F for 10 to 12 minutes or until chicken is done. serve with honey mustard.
- 4 servings.
- Serving size= 2 tenders and 1 tablespoon honey mustard.
Nutrition Facts : Calories 169.4, Fat 4.5, SaturatedFat 0.8, Cholesterol 72.6, Sodium 403.1, Carbohydrate 4.6, Fiber 0.2, Sugar 2.9, Protein 26.1
PRETZEL-CRUSTED CHICKEN TENDERS
This recipe, a kid pleaser, is from John Mitzewich at the About.com site. Chicken tenders are marinated in a tasty concoction then coated with coarse pretzel pieces. They are baked, not fried. Adults will like this tasty finger food, too!
Provided by Lorraine of AZ
Categories Chicken Breast
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the chicken breasts lengthwise into 4 or 5 strips.
- In a large plastic bag, combine the 2 tablespoons Dijon mustard, orange marmalade, 2 tablespoons rice vinegar, salt and pepper, and buttermilk. Mix and add chicken strips. Allow to marinate about 20 minutes, no longer than 30 minutes because after that the chicken will start to "cook.".
- Meanwhile, place pretzels in another large plastic bag and smash them into coarse crumbs (Mitzewich used pretzel sticks). You will need 2-3 cups. Place the crumbs in a shallow bowl.
- Remove the chicken from marinade, letting the excess marinade drain off.
- Add a few chicken strips to the crumbs and press the crumbs into the chicken.
- Oil a baking sheet and place coated strips on sheet. Repeat coating procedure with remaining strips.
- When all the strips are on the baking sheet, drizzle the melted butter over them. The more butter you use here, the browner and richer the finished strips will be.
- Bake in a preheated 400 degree F. oven 20-30 minutes.
- Thin some additional Dijon mustard with additional rice vinegar and drizzle this mixture over the cooked chicken.
Nutrition Facts : Calories 854.8, Fat 14.3, SaturatedFat 6.4, Cholesterol 113.2, Sodium 2367.2, Carbohydrate 127.8, Fiber 4.9, Sugar 10.4, Protein 53.8
PRETZEL-CRUSTED CHICKEN WITH BROCCOLI
For a simple twist on the usual chicken dinner, try this pretzel-crusted chicken with broccoli. It's an easy weeknight dinner that your whole family will love.
Categories weeknight meals dinner lunch
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 ̊. Set a wire rack on a baking sheet. Season the chicken cutlets on both sides with salt and pepper, using about 1 teaspoon of each total.
- Stir together the mustard, mayonnaise and honey in a small bowl. Remove 1 cup of the mixture to a shallow bowl, reserving the rest for serving.
- Place the flour in another shallow bowl. Spread the pretzels on a plate. Coat each piece of chicken in the flour, then quickly dunk in the honey-mustard mixture and then coat in the pretzels. Set on a large plate.
- Heat 2 tablespoons each butter and olive oil in a large nonstick skillet over medium-low heat until the butter is melted and the oil is hot. Add 3 pieces of the crusted chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove the chicken to the rack and place in the oven.
- Repeat with the remaining butter, oil and chicken. Add the chicken to the pan in the oven to keep warm.
- Bring 1 inch of water to a simmer in a large saucepan fitted with a steamer basket. Add the broccoli, cover and cook until bright green and just tender, 8 to 10 minutes. Season with the remaining 1/2 teaspoon each salt and pepper. Serve the chicken and broccoli with the reserved honey-mustard sauce for dipping.
PRETZEL-CRUSTED CHICKEN
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Provided by swedishmilk
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.
- Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.
- Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.
- Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29.1 g, Cholesterol 115.7 mg, Fat 7.1 g, Fiber 1.1 g, Protein 30.5 g, SaturatedFat 1.7 g, Sodium 438.9 mg, Sugar 0.1 g
PRETZEL CRUSTED CHICKEN NUGGETS SALAD
Steps:
- For the chicken: Preheat the oven to 425 degrees F. Set a wire rack in a rimmed baking sheet and spray the rack with nonstick spray. Set aside.
- Combine the mayo, mustard, Parmesan, garlic powder and a few turns of pepper in a large bowl. Add the pretzels to a separate bowl or large shallow dish. Coat the chicken all over in the mayo mixture, then the crushed pretzels, and transfer to the wire rack, spacing it out evenly. Spray the chicken with cooking spray and bake until fully cooked, with an internal temperature of 165 degrees F, 12 to 18 minutes.
- For the dressing: Combine the yogurt, Parmesan, oil, mustard, Worcestershire, pepper, salt, garlic, lemon juice and zest in a bowl and adjust the seasoning as needed.
- For the salad: Toss together the kale, Parmesan and radishes in a large bowl. Top with the avocado slices, chicken and more shaved Parm as desired.
More about "pretzel crusted chicken tenders food"
PRETZEL CRUSTED CHICKEN TENDERS - READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 4Total Time 30 mins
- Combine pretzel crumbs, dip mix and pepper in resealable food storage bag. Place Egg Beaters in shallow dish. Dip each tender in Egg Beaters, then place in crumb mixture. Shake bag to coat; shake tenders to remove excess.
- Place coated tenders on baking sheet. Bake 12 to 15 minutes or until no longer pink in centers (165°F) and browned.
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP ...
From weightwatchers.com
Cuisine American,CanadianCategory Dinner,LunchServings 6Total Time 30 mins
- Preheat oven to 450°F. Place a wire rack over a baking sheet; lightly coat rack with cooking spray.
- Combine flour, salt and pepper in a small shallow bowl. Beat egg in a second shallow bowl. Place crushed pretzels in a third shallow bowl. Dip each chicken tender first in flour mixture; shake off any excess. Next dip in egg and then in crushed pretzels; turn to coat. Place on prepared rack in a single layer. Repeat with remaining ingredients; bake until cooked through, about 15 minutes.
- While chicken cooks, whisk together both mustards, mayonnaise and water; serve with chicken.
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP ...
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 6Total Time 30 mins
- Preheat oven to 450°F. Set wire rack inside rimmed baking sheet and lightly coat rack with nonstick spray.
- In wide shallow bowl, combine flour, salt, and black pepper. In another wide shallow bowl, beat egg. In third wide shallow bowl, place crushed pretzels. Dip each chicken tender in flour, shaking off any excess. Next, dip chicken into egg, allowing excess to drip back into bowl. Dip chicken into crushed pretzels, turning until coated and pressing so crumbs adhere. Arrange chicken in single layer on prepared rack. Repeat with remaining ingredients. Spray chicken with nonstick spray. Bake chicken until golden on the outside and cooked through, about 15 minutes.
- Meanwhile, in small bowl, whisk both mustards, mayonnaise, and 1 tbsp warm water. Serve chicken with dip.
HONEY MUSTARD PRETZEL CRUSTED CHICKEN SALAD WITH SPICY ...
From halfbakedharvest.com
5/5 (5)Total Time 40 minsCategory SaladCalories 474 per serving
- In a large bowl, combine the honey, mustard, egg white and whisk well. Toss the chicken in the honey mustard and set aside. Place the pretzels in a sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil (or just carefully step on the bag). Spread the mixture out on a large plate or in a large dish. Spray a baking sheet with nonstick spray. Remove one piece of chicken at a time from the mustard. Place in the pretzels crumb bag and use your fist to pound the pretzels onto the chicken. Place on the prepared baking sheet and repeat with remaining chicken. Mist the tops of the pretzel crusted chicken with nonstick spray. Bake in the oven for about 20-25 minutes, flipping chicken halfway through baking, until the chicken is cooked through. Remove from the oven and serve with the salad.
- While the chicken cooks combine all the ingredients for the dressing in a small bowl. Whisk well and adjust seasoning to taste.
- Remove a few tablespoons (I think I used around three) of the dressing and place in a medium size mixing bowl. Toss the whole pretzels with the dressing an place on a parchment or silpat lined baking sheet. Place in the oven with chicken for 10-15 minutes or until the pretzels have turned golden brown, flipping halfway through (don't forget about them, they can burn quickly). Remove from the oven, let cool 5 minutes and then transfer to a bowl.
PRETZEL CRUSTED CHICKEN TENDERS - RECIPES JUST 4U
From recipesjust4u.com
5/5 (1)Estimated Reading Time 4 minsServings 20Total Time 26 mins
- Preheat the oven to 400°F. Line a large baking sheet with a silicone baking mat or parchment paper.
- Combine the flour, salt, and pepper and fresh herbs in a shallow dish. Beat eggs in another dish and place the crushed pretzels into a third dish. This will be your dipping station.
- Coat each chicken piece in the flour, shaking off any excess, then dip into the egg. Finally, roll in the pretzels, shaking off any excess.
PRETZEL CRUSTED CHICKEN TENDERS WITH BLACKBERRY HONEY ...
From strawberryblondiekitchen.com
5/5 (6)Estimated Reading Time 6 mins
PRETZEL CRUSTED CHICKEN TENDERS - WELLNESS FOR THE WIN
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5/5 (2)Total Time 35 minsCategory Main CourseCalories 398 per serving
PRETZEL CRUSTED CHICKEN TENDERS - PLAIN CHICKEN
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Servings 4Estimated Reading Time 1 min
PRETZEL CRUSTED CHICKEN TENDERS & HONEY MUSTARD SAUCE RECIPE
From premeditatedleftovers.com
Servings 12Estimated Reading Time 2 minsCategory AppetizerTotal Time 25 mins
10 BEST BAKED PRETZEL CRUSTED CHICKEN RECIPES | YUMMLY
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PRETZEL CRUSTED CHICKEN TENDERS - STONEWALL KITCHEN
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PRETZEL CRUSTED CHICKEN FINGERS - HOT HONEY PRETZEL CHICKEN
From howsweeteats.com
4.9/5 (55)Category Main CourseCuisine AmericanTotal Time 50 mins
- Preheat the oven to 450 degrees Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray.
- Heat the honey and the jalapeños in a saucepan over medium-low heat. Let the honey come to a light simmer then turn off the honey. Let it sit for 5 minutes. Strain the honey through a fine mesh sieve to remove the peppers and the seeds.
- Whisk all ingredients together until creamy and smooth and combined. This stores great in the fridge for a few days.
PRETZEL CRUSTED CHICKEN BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (4)Category AppetizerServings 3Total Time 50 mins
- Preheat oven to 400°F (204°C). Line a large baking sheet with a silicone baking mat or coat heavily with nonstick spray.
- If using chicken breasts, pound down and cut into little 1-1.5 inch pieces. If using boneless, skinless chicken tenders (chicken tenders are the lean strips of meat found attached to the underside of chicken breasts – they can also be purchased separately.) – simply cut into 1-1.5 inch pieces.
- Combine flour, salt, and pepper in a shallow dish. Beat eggs in another shallow dish. Pour pretzels into a third shallow dish. Coat each chicken piece in flour, shaking off any excess. Then, dip in egg and let any excess drip off. Then generously roll in the pretzels, shaking off any excess. Add more crushed pretzels to the dish if you are running low. Place the chicken bites on the prepared baking sheet. Lightly spray each with nonstick spray to “seal” the breading, which will prevent the breading from staying raw and allows it to bake onto the chicken fingers.
- Bake for 8 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, about 6-8 minutes more. Baking times may vary, just make sure yours are cooked through. If you like them more brown, bake longer. Serve chicken bites with toothpicks (if using as an appetizer), honey mustard, or this kicked-up cheese sauce. Store any leftovers in the refrigerator for up to 2 days. I chopped them up and put on top of a salad. It was so good!
AIR FRYER PRETZEL CRUSTED CHICKEN TENDERS - KITCHEN FUN ...
From kitchenfunwithmy3sons.com
Ratings 1Servings 4Cuisine AmericanCategory Dinner
- Add pretzels, to the bowl of your food processor, process on high until it mostly looks like bread crumbs.
PRETZEL CRUSTED CHICKEN TENDERS + HONEY MUSTARD DIPPING ...
From thewholesmiths.com
5/5 (1)Category Appetizer, Lunch, Lunch / DinnerCuisine AmericanTotal Time 45 mins
- Preheat the oven to 425* F. Lightly spray or coat a metal sheet pan with oil and place it inside the pre-heating oven.
- Add the crushed GF pretzels, almond flour, tapioca flour and ½ teaspoon of salt to a large bowl.
- Dredge the chicken tenderloins in the beaten egg letting any excess drip off. Place the chicken into the bowl with pretzels and coat the chicken entirely in the breading. Set the coated chicken aside on a plate.
PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY DIPPING ...
From myrecipes.com
5/5 (2)Calories 405 per servingServings 4
- Place 4 tablespoons cornmeal in a shallow dish. Combine milk, 2 teaspoons mustard, and egg in a separate shallow dish, stirring with a whisk. Combine pretzels, remaining 1 tablespoon cornmeal, 1/4 teaspoon garlic powder, sugar, 1/8 teaspoon salt, and pepper in a third shallow dish, stirring with a whisk. Lightly dredge chicken in cornmeal, dip in milk mixture, and dredge in pretzel mixture, pressing gently to coat thoroughly. Lightly coat chicken with cooking spray.
- Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 3 minutes or until browned. Turn chicken over, and place pan in oven. Bake at 375° for 7 minutes or until done.
- While chicken cooks, combine mayonnaise, yogurt, chives, lemon juice, remaining 1 teaspoon mustard, remaining 1/2 teaspoon garlic powder, and remaining 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Serve sauce with tenders.
PRETZEL CRUSTED CHICKEN - GOOD IN THE SIMPLE
From goodinthesimple.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 484 per serving
- Place pretzels into a large sealable ziploc bag. Use a mallet or smooth side of a meat tenderizer to crush into small pieces. It should be a combination of small, coarse chunks and find crumbs.
- In a small bowl, whisk together the two types of mustard, vinegar, water, and oil until fully combined. Taste and season with a little bit of salt.
- Place HALF of the mustard mixture into a shallow dish and add the uncooked chicken. Turn to coat.
PECAN AND PRETZEL CRUSTED BAKED CHICKEN TENDERS - DINE AND ...
From dineanddish.net
5/5 (1)Category MainServings 4Total Time 30 mins
- Place chicken tenders in a baking dish and top with hot sauce, reserving 1 tablespoon of hot sauce.
- Place pretzel twists and Fisher® Chef's Naturals Pecan Halves in the canister of a food processor. Process until coarse. Pour pecan mixture into a shallow bowl.
PRETZEL CRUSTED CHICKEN TENDERS RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
Cuisine AmericanTotal Time 28 minsCategory EntreesCalories 685 per serving
- Crush pretzels down into small crumbs, I find rolling a small handful on a cutting board in batches works best.
- Add flour, garlic powder, ground mustard, and onion powder to a small bowl and stir to combine. Add eggs to a second small bowl and whisk together. Add the crushed pretzels to a third small bowl.
- Dredge one chicken tender in the flour until fully coated, then in the egg until fully coated, then the crushed pretzels until fully coated. Transfer coated chicken tender to the sheet pan. Repeat with the rest of the chicken tenders.
PRETZEL CRUSTED FRIED CHICKEN - COOKING MADE HEALTHY
From cookingmadehealthy.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 174 per serving
PRETZEL CRUSTED AIR FRYER CHICKEN TENDERS - SPRINKLES ...
From sprinklesandseasalt.com
Estimated Reading Time 3 minsTotal Time 26 mins
- Add pretzels, ground mustard seed and garlic salt to the bowl of your food processor, process on high until it mostly looks like bread crumbs with some slightly larger pieces of pretzel
PRETZEL CRUSTED CHICKEN TENDERS - MAMA'S ON A BUDGET
From mamasonabudget.com
Cuisine AmericanCategory DinnerServings 4Calories 359 per serving
- Add pretzels, to the bowl of your food processor, process on high until it mostly looks like bread crumbs.
PRETZEL CRUSTED CHICKEN RECIPE - A CEDAR SPOON
From acedarspoon.com
5/5 (1)Category ChickenServings 4Total Time 30 mins
- In a shallow dish whisk together ½ cup honey mustard, 2 eggs and ½ teaspoon paprika, ½ teaspoon garlic salt and 1/4 teaspoon pepper.
MUSTARD-BAKED CHICKEN WITH A PRETZEL CRUST - FOOD & WINE
From foodandwine.com
5/5 Category PretzelServings 6
- Preheat the oven to 400°. In a food processor, pulse the pretzels until coarsely ground; you should have coarse chunks and fine crumbs. Transfer to a large, shallow bowl.
- Wipe out the food processor. Add the oil, whole-grain and Dijon mustards, water and vinegar and process until smooth. Season the dressing with salt and pepper.
- Pour half of the dressing into a large shallow bowl, add the chicken breasts and turn to coat. Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Bake in the upper third of the oven for 20 to 25 minutes, or until cooked through. Slice the chicken and serve warm or at room temperature with the remaining mustard dressing.
PRETZEL-CRUSTED CHICKEN TENDERS - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 20 minsCategory Comfort Food
SPICY HONEY MUSTARD PRETZEL CHICKEN FINGERS. - HALF BAKED ...
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4.3/5 (552)Total Time 40 minsServings 6Calories 359 per serving
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Servings 4Total Time 30 mins
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Servings 6Total Time 30 mins
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