Apple Jack Breakfast Wraps Food

APPLE JACK BREAKFAST WRAPS

Steps:

• In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
• In a large non-stick skillet, melt butter over medium heat.
• Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
• Add in the milk and stir to mix.
• Gradually stir in the oatmeal.
• Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
• Remove skillet from the heat and add vanilla.
• Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
• Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.

TORTILLA BREAKFAST WRAP

Steps:

• Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
• Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
• Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
• Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.

BREAKFAST WRAPS

Steps:

• Heat frying pan, and coat with cooking spray or oil.
• Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.
• Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.
• Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.
• Serve alone or with hashbrowns or rice.

BREAKFAST WRAPS

Steps:

• In a bowl, whisk the eggs, milk and pepper.
• In a large skillet, heat oil.
• Add egg mixture and cook and stir over medium heat until eggs are completely set.
• Stir in cheese and ham.
• Spoon egg mixture down the center of each tortilla and roll up.
• Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
• To use frozen wraps: Thaw in the refrigerator overnight.
• Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
• Microwave on high for 30-60 seconds or until heated through.
• Serve immediately.

BREAKFAST WRAPS

Steps:

• In a small bowl, whisk the eggs, milk and pepper.
• In a large skillet, heat oil.
• Add the egg mixture.
• Cook and stir over medium heat until the eggs are completely set.
• Stir in the cheese and ham.
• Spoon egg mixture down the center of each tortilla; roll up.
• Serve immediately or wrap in plastic wrap and freeze in a resealable plastic bag.

BREAKFAST WRAPS

Steps:

• Cook Bacon.
• Set aside.
• Shred Lettuce, grate cheese, chop onions& tomatoes.
• Spread ketchup in middle of wrap in a line (about 1 inch from edges).
• Fry egg& place in middle of wrap.
• Top with cheddar cheese, lettuce, bacon, onions, tomatoes.
• Spread sour cream in a line, sprinkle with salt& pepper, wrap& enjoy!