Amish Little Debbie Oatmeal Creme Cookies Food

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HOMEMADE LITTLE DEBBIE OATMEAL CREAM PIES



Homemade Little Debbie Oatmeal Cream Pies image

These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?

Provided by Mrs D

Categories     Cookies

Time 20m

Number Of Ingredients 15

1 c butter
3/4 c light brown sugar
1/2 c sugar
1 Tbsp molasses
1 tsp vanilla
2 eggs
1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1/8 tsp cinnamon
1 1/2 c quick oatmeal
14 oz marshmallow cream
1 c shortening
2/3 c powdered sugar
1 tsp vanilla

Steps:

  • 1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
  • 2. Combine flour, salt, baking soda, and cinnamon.
  • 3. Add to your creamed ingredients and stir in the oatmeal.
  • 4. Put tbls. sized drops of dough onto ungreased cookie sheets.
  • 5. Give plenty of room between each one as they will spread.
  • 6. Bake for 10-12 minutes at 350 degrees.
  • 7. You want them just brown on the edges and still soft.
  • 8. Do not overbake.
  • 9. For filling:
  • 10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
  • 11. Spread filling on underside of one cookie and top with another.

LITTLE DEBBIE OATMEAL CREAM PIE



Little Debbie Oatmeal Cream Pie image

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!

Provided by MizzNezz

Categories     Drop Cookies

Time 32m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 17

1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
2 teaspoons very hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

Steps:

  • In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
  • Combine flour, salt, baking soda, and cinnamon.
  • Add to the creamed mixture; mix in the oats.
  • Drop dough by TBSP on ungreased sheets.
  • Bake at 350°F.
  • Bake for 10-12 minutes,or until just starting to brown around the edges.
  • They will look moist; don't overcook.
  • While the cookies bake prepare the filling.
  • In small bowl, dissolve the salt in the hot water.
  • Allow this to cool.
  • Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
  • Add the cooled salt water and mix well.
  • Spread filling on flat side of one cookie, press 2nd cookie on top.

AMISH OATMEAL WHOOPIE PIE COOKIES



Amish Oatmeal Whoopie Pie Cookies image

Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 15

2 cups light brown sugar, packed
3/4 cup butter, softened
2 large eggs
1/2 teaspoon salt
2 cups flour
2 cups quick-cooking oatmeal, not instant
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons boiling water
1 egg white
1 tablespoon vanilla
2 tablespoons milk
2 cups powdered sugar
1/4 cup vegetable shortening

Steps:

  • For oatmeal cookie mixture -- cream butter, sugar and eggs.
  • Sift together flour, salt and baking powder and add to creamed mixture.
  • Add cinnamon and oatmeal.
  • Mix well. Add soda to hot water and add to batter -- mix well.
  • Drop by tblspoon onto greased cookie sheet;
  • bake 19-15 min in 325* oven.
  • For filling, combine egg white, vanilla, milk and 1 cup of powdered sugar.
  • Cream well.beat in mixing bowl about 10 minutes.Add rest of ingredients and beat an additional 2-3 minutes.
  • Put filling between 2 cookies.
  • Wrap each whoopie pie cookie in plastic wrap.

Nutrition Facts : Calories 251.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 30.9, Sodium 233.9, Carbohydrate 40.8, Fiber 1, Sugar 27.8, Protein 2.8

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