Keto Coconut Cookies Food
KETO COCONUT COOKIES
These keto coconut cookies are soft, chewy, and full of sweet coconut flavor, you won't believe they are low carb! 4 ingredients and no baking required!
Provided by Arman
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Line a large plate or baking tray with parchment paper and set aside.
- In a large mixing bowl or high-speed blender, add all your ingredients and mix well, until a moist dough remains.
- Using your hands or a cookie scoop, form small balls of dough and place on the lined plate or tray. Press each ball into a cookie shape. Freeze for 15 minutes, until firm.
Nutrition Facts : ServingSize 1 cookie, Calories 124 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, Fiber 2 g, Sodium 4 mg
KETO COCONUT COOKIES
Coconut cookies that are keto friendly.
Provided by Brenna Sullivan
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
- Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
- Drop teaspoonfuls of cookie dough onto the baking sheets.
- Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.3 g, Cholesterol 45.1 mg, Fat 8.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 5.3 g, Sodium 210.9 mg, Sugar 0.3 g
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- Knead with your hands until you have a smooth dough. Let is rest for a few minutes to let the coconut flour expand. Then form a large ball. (If your dough is too soft for this, place the bowl in the fridge for 15-20 minutes first).
- Cut the large ball into 16 pieces and roll into little dough balls. Place them on a baking sheet lined with parchment paper and press down with the palm of your hand into fat discs of circa 4 cm diameter (1.5 cm thick).
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- Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
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