Sara Lee Banana Sheet Cake Food

"SARA LEE" POUND CAKE - COPYCAT

Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 1h24m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

Preheat oven to 325º.
Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extracts, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish. Slice 1/2" thick.
Be sure to slice before freezing loaf.
Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2

BANANA SHEET CAKE

Banana Sheet Cake image

This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!

Provided by Fauve

Categories Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 cup mashed ripe banana (about 2-3 medium bananas)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/4 cup butter
6 tablespoons milk
2 1/2-3 cups powdered sugar

Steps:

Cream together shortening and the sugars.
Add eggs, one at a time, beating well after each addition.
Mix in bananas and vanilla.
Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
Stir in nuts.
Pour into a vegetable oil-sprayed 13x9" pan.
Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
Cool before frosting.
TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
Bring to a boil for 2 minutes, stirring constantly.
Remove from heat.
Cool a bit.
Gradually beat in powdered sugar till frosting reaches spreading consistency.

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