Fruity Flax Teff Waffles Food

WHOLE WHEAT AND FLAX WAFFLES

Steps:

• Mix dry ingredients.
• Mix wet ingredients separately.
• Mix dry and wet together whisk until smooth.
• Pour about 3/4 of a cup of batter at a time onto the waffle iron.
• You will begin to see steam coming out of the iron.
• Cook the waffles until the steam is almost gone.
• Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.

FLAX MEAL WAFFLES

Steps:

• Heat up your waffle iron.
• Mix dry ingredients.
• blend in wet ingredients.
• Pour about 3/4 cup (depending on your waffle iron) onto iron & cook according to manufacturer's directions.
• I also usually add chocolate chips.

WHOLE WHEAT FLAX WAFFLES

Steps:

• In a large bowl combine flour, oats, flaxseed, baking powder, baking soda, cinnamon and salt. In a medium-sized bowl whisk together eggs, milk, brown sugar, oil and vanilla.
• Stir wet ingredients into dry ingredients, mixing just until combined.
• Pour approximately 1/3 cup batter into pre-heated waffle iron and cook until waffle maker indicates ready.

VEGAN WHOLE WHEAT BANANA FLAX WAFFLES

Steps:

• In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
• Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.

FLAX & OAT WAFFLES

Steps:

• grind oats.
• grind pecans.
• sift together all dry ingredients.
• beat eggs, buttermilk and vanilla then add melted butter & oil.
• gradually add dry ingredients to just moistened.
• let mixture set for 15 minutes.
• bake in waffle iron.