Moms Peach Crisp Food

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED



Peach Crisp any fresh fruit can be substituted image

This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.

Provided by Monica in PA

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups sliced fresh fruit (can use peaches, apples, berries)
2/3 cup maple sugar or 2/3 cup sucanat
1/2 cup flour
1/2 cup oats (any kind)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter (softened)

Steps:

  • Place sliced fruit in greased baking dish.
  • Combine all dry ingredients in mixing bowl until crumbly.
  • Blend in butter with pastry cutter.
  • Place mixture over top of fruit.
  • Bake for 30-35 minutes or until golden brown.
  • SERVE WARM!

Nutrition Facts : Calories 409.9, Fat 17, SaturatedFat 10.1, Cholesterol 40.6, Sodium 124, Carbohydrate 61.1, Fiber 2.8, Sugar 35.5, Protein 5.1

PEACH CRISP



Peach Crisp image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.

EMILY'S PEACH CRISP (LOWER-FAT)



Emily's Peach Crisp (lower-fat) image

This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

Provided by Chris from Kansas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
5 -6 peaches, peeled and sliced
1/2 teaspoon almond extract
1 cup packed brown sugar
1 cup quick oats
1/2 cup flour
3 tablespoons margarine

Steps:

  • Preheat oven to 350.
  • Slice peaches into greased casserole; add other ingredients and stir.
  • Stir topping ingredients together and sprinkle over peaches.
  • Bake at 350 for about 45 minutes, until bubbly.

Nutrition Facts : Calories 392.6, Fat 7, SaturatedFat 1.4, Sodium 78, Carbohydrate 80.9, Fiber 3.8, Sugar 58.9, Protein 4.5

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