WINTER MELON SOUP
Categories Soup/Stew Chicken Ginger Appetizer Lunar New Year Melon Ham Scallop Winter Simmer Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 13
Steps:
- Make broth:
- Rinse chicken inside and out, then stuff cavity with scallions, ham, and ginger. Bring water with chicken and salt to a boil in a deep 7- to 8-quart stockpot or pasta pot, then reduce heat and cook at a bare simmer, uncovered, skimming off froth occasionally, 3 hours. 3Remove and discard chicken, then pour broth through a fine-mesh sieve into a large bowl. Let stand 5 minutes. Skim off fat. (You will have about 10 to 12 cups broth and need only 9 cups for this soup; reserve remainder for the Black-Bean Shrimp with Chinese Broccoli or for another use.)
- Make soup:
- Bring 2 cups broth to a boil in a 1-quart heavy saucepan, then add dried scallops and remove from heat. Soak, covered, 15 minutes.
- Return scallop mixture to low heat and simmer, uncovered, until scallops are soft and pale, about 15 minutes. Remove from heat and cool in cooking liquid. Transfer scallops with a slotted spoon to a bowl, reserving cooking liquid. Shred scallops into "threads" with a fork or your fingers, discarding tough ligament from side of each scallop if attached. Bring remaining 7 cups broth to a simmer in cleaned 7- to 8-quart pot with scallops and reserved cooking liquid.
- Cut off and discard rind from winter melon. Remove and discard seeds, then cut melon into 1/3-inch cubes (about 5 cups). Add to broth and gently simmer, uncovered, until melon is transparent, 20 to 30 minutes. 3Stir in ham, ginger, scallions, and salt to taste just before serving.
WINTER MELON AND PORK SOUP
Make and share this Winter Melon and Pork Soup recipe from Food.com.
Provided by Kim Ong
Categories Melons
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in a saucepan.
- Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
- Add soy sauce, salt and rice wine to taste.
- Remove and serve.
Nutrition Facts : Calories 6.8, Sodium 807.1, Carbohydrate 0.3, Protein 0.1
WINTER MELON SOUP
Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.
Provided by otto4608
Categories Melons
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- clean winter melon.
- add all ingredients to pot and simmer for about 20 min, until melon is tender.
- season to taste.
- garnish and serve hot.
WINTER MELON MEATBALL SOUP
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Provided by mal
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 9.4 g, Cholesterol 69.9 mg, Fat 10.8 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.9 g, Sodium 1110.9 mg, Sugar 4 g
WINTER MELON SOUP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring the pork stock to a boil in a large, heavy saucepan. Reduce to a simmer, add the chicken, and cook gently for 30 minutes. Remove the chicken, bone the meat, shred it, and discard the bones. Add the shredded meat to the pork stock, along with the ham, scallions, garlic, bamboo shoots, water chestnuts and dried shrimp. Slice the Chinese mushrooms and add to the stock. Simmer for 1/2 hour. Add the winter melon, the tomato, the peas and the baby corn. Bring soup to a boil. Mix together the cornstarch with enough cold water to make a liquid resembling heavy cream. Pour enough into boiling soup, stirring, to thicken soup slightly. Reduce to simmer, and add the bean curd. Cook gently for 10 minutes. Swirl in sesame oil and serve immediately.;
WINTER MELON SOUP WITH DRIED SCALLOPS
Provided by Food Network
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cover dried scallops with water and soak overnight or at least 2 hours. Drain and shred into small strings. Reserve soaking liquid. Peel and remove seeds of winter melon. Rinse with water and cut into 1/2-inch chunks. In a 3-quart saucepan, bring the 4 cups chicken stock to boil. Add the winter melon, dried scallop and the soaking liquid, black mushrooms, and sliced ginger. Cover and bring to boil over high heat. Lower heat and let simmer for 5 minutes, or until winter melon is softened. Turn heat back to high, add salt and stir in cornstarch mixture. Add shrimp meat and egg whites. Adjust seasoning. Remove from heat. Serve hot with sprinkles of ground white pepper and chopped cilantro.
More about "winter melon soup food"
WINTER MELON SOUP WITH MEATBALL ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (13)Total Time 25 minsCategory Side DishCalories 61 per serving
- Combine ground pork, minced ginger, Shaoxing wine, light soy sauce, 1/4 teaspoon salt, and egg white in a small bowl, mix well. Add 2 tablespoons water, mix until water is fully incorporated. Blend in cornstarch and mix until the ground pork becomes pasty.
- Prepare winter melon. Use a knife to slice the rind off and discard it. Divide melon into 4 equal parts, then further into 8 parts. Cut off the inner soft part and discard it. Flip the winter melon so that it’s skin side down, and slice along the cut side to make evenly thick pieces.
- Add pork broth to a medium-sized pot and bring to a boil. Turn to low heat. Use a spoon to scoop about 1 tablespoon of the ground pork mixture to shape it into a ball, and add it to the soup. Make the meatballs one at a time. After the last meatball is added, stir the soup gently 2 to 3 times. Immediately transfer all the meatballs to a plate and set aside. The meatballs should be cooked on the outside but still raw inside.
- Transfer the winter melon to the pot. Bring the soup to a boil over high heat. Turn to medium heat and boil until the winter melon is almost cooked through, 5 to 8 minutes. You can try a piece of winter melon; if the texture has begun to turn soft, it’s cooked.
WINTER MELON SOUP (冬瓜汤) - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 3Calories 243 per servingCategory Soup
- Cut off the skin of the winter melon. Remove the pith and cut the winter melon into small cubes.
- Soak the goji berries and dried red dates with water. Cut the red dates to half and remove the seed.
- Soak the dried shiitake mushrooms in water until it is fully hydrated. Remove the stem and cut them into small dices.
WINTER MELON SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (2)Total Time 35 minsCategory SoupCalories 259 per serving
- Place ribs in clean water, bring to boil and continue cooking for 1-2 minutes. Transfer out and rinse under running water.
- Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker; cook for 15 minutes after boiling. Or you can use a stew pot or slow cooker; cook until the ribs and winter melon are soft.
WINTER MELON SOUP - SOUTHEAST ASIAN RECIPES - NYONYA …
From nyonyacooking.com
Category SoupCalories 358 per serving
- Bring water to a rolling boil. Blanch pork in boiling water together with ginger slices. When water begins to boil again, remove pork.
- In a clean pot, add water and bring to boil. Add pork, goji berries, carrots, honey date and red dates. Lower heat and allow the soup to simmer for 70 minutes.
WINTER MELON SOUP | ONE WORLD KITCHEN | SBS FOOD
From sbs.com.au
4.5/5 (1)Servings 4Cuisine ChineseCategory Lunch
CHINESE WINTER MELON SOUP RECIPE WITH BLACK MUSHROOMS
From thespruceeats.com
4/5 (34)Total Time 1 hr 20 minsCategory Dinner, Lunch, SoupCalories 61 per serving
WINTER MELON WITH BARLEY SOUP - SOUPER DIARIES
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Reviews 10Estimated Reading Time 3 mins
CHINESE WINTER MELON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (42)Total Time 50 minsCategory Appetizer, Lunch, Dinner, SoupCalories 65 per serving
CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (19)Total Time 1 hr 15 minsCategory SoupsCalories 259 per serving
- Put all the meatball ingredients into a large bowl, and whip in one direction for at least 10 minutes by hand using a pair of chopsticks. Use a vigorous circular motion, until the ground meat mixture becomes thick and pasty, with a little resistance as you whip. This is really best done by hand, but for a similar effect, you could also use the paddle attachment of your electric mixer on low speed for 6-7 minutes.
- Soak the glass noodles in cold water for 15 minutes. Drain and cut the noodles in half lengthwise. Set aside.
WINTER MELON SOUP RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
Ratings 15Servings 8Cuisine ChineseCategory Soup
- In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes translucent, about 45 minutes to 1 hour.
- Add goji berries and salt, adjust the amount of salt to suit your taste. Bring back to a rolling boil, then turn off the heat. Serve hot or warm.
WINTER MELON SOUP - CHINA YUMMY FOOD
From chinayummyfood.com
5/5 (2)Total Time 1 hr 20 minsCategory SoupCalories 266 per serving
- Wash the pork ribs and put it with the cold water in a wok. Heat the wok, and cook the pork ribs for 2 minutes to bring out the meat flavor. Remove the meat and wash off the floating foam on the meat surface with warm water. Set aside.
- Add water, green onion, ginger and Sichuan pepper in another wok cook until boiling. Add the pork ribs in the wok and cook under middle heat until boiling. Turn the fire down, and continue to cook it under low heat for about 30 minutes.
- Sprinkle chicken essence, coriander and a few drops of sesame oil in the wok. Transfer it in a large bowl and serve it.
WINTER MELON SEAFOOD SOUP (冬瓜海鲜羹) | MADE WITH LAU
From madewithlau.com
5/5 (552)Total Time 50 minsCategory Soup
- We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
- Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
WINTER MELON SOUP RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
Cuisine ChineseCategory SoupServings 4Estimated Reading Time 2 mins
- Soak the dried shiitake mushrooms and scallops in a bowl of warm water for 20 minutes or until they become soft. Once softened, drain the water and break the scallops up into smaller pieces or strands. Squeeze out any excess water from the mushrooms and chop them in half
- Combine the ground pork, Shaoxing wine, salt and soy sauce in a small bowl. Mix well and then blend in the cornstarch. Continue mixing until the ground pork becomes paste-like. Set aside.
- Wash the winter melon and remove the green skin, seeds and pulp. Then cut it into 2-inch pieces. Peel the carrot and chop into bite-sized pieces.
- In a large pot, add the chicken broth in and bring it to a boil. Carefully add in the rehydrated shiitake mushrooms, scallops, ginger, and cooked ham.
WINTER MELON SOUP (TUNG KUA TONG) - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
Reviews 2Category SoupCuisine ChineseTotal Time 1 hr 40 mins
- Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil. Reduce heat to low. Simmer for about 1½ to 2 hours. Skim off any scum appearing on the surface.
7 WINTER MELON SOUP RECIPES: SIMMERED, QUICK, STEAMED ...
From homemade-chinese-soups.com
- Winter melon soup with Chinese pearl barley 薏米 and goji. This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne.
- Winter melon soup with pork. Homestyle winter melon soup. This is a healthy soup recipe for relieving the summer heat. Especially for those who feel thirsty all the time, has scanty urination and is experiencing a loss in appetite due to the heat.
- Winter melon recipe with dried shrimp. This soup is simple and relatively quick to prepare. For days when there's simply not enough time to simmer for over an hour.
- Winter melon recipe with crab meat. Crab meat certainly goes well with winter melon. All the ingredients are diced so each spoonful will contain a bit of mushroom, melon, and crab meat.
- Steamed winter melon soup. Michaela den via Wikimedia Commons. This recipe came from Terry Tan's The Asian Cook. More details about this book is in my recommended book list.
- Winter melon recipe with straw mushrooms. This soup is suitable for people suffering from heat stroke and stuffiness due to summer heat. Ingredients.
- Winter melon recipe with konbu. Ingredients. 200g winter melon. 75g konbu. 500ml water. Salt and pepper. Directions. Peel the winter melon and cut into small pieces.
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