Daniel Fast Peanut Butter Balls Food

DANIEL FAST PEANUT BUTTER BALLS

Steps:

• Combine brown rice syrup and coconut oil together in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove saucepan from heat.
• Mix peanut butter and vanilla extract into syrup mixture until smooth. Add oats, raisins, and coconut to peanut butter mixture and mix well. Refrigerate mixture until cool, at least 30 minutes. Form mixture into balls and freeze until set, at least 1 hour.

DANIEL FAST PEANUT BUTTER BALLS

Steps:

• Combine brown rice syrup and coconut oil together in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove saucepan from heat.
• Mix peanut butter and vanilla extract into syrup mixture until smooth. Add oats, raisins, and coconut to peanut butter mixture and mix well. Refrigerate mixture until cool, at least 30 minutes. Form mixture into balls and freeze until set, at least 1 hour.

QUICK AND EASY PEANUT BUTTER BALLS

Steps:

• Mix the butter and peanut butter in a large bowl.
• Add confectioners sugar gradually, the dough will be stiff.
• Knead small amounts of the dough at a time.
• Roll into balls the size of large marbles.
• Chill for 10 minutes.
• Melt the chocolate bark.
• Dip the balls into the chocolate bark.
• Place on wax paper.
• Let stand until 10 minutes or until firm.
• Chill until serving time.

PEANUT BUTTER BALLS

Steps:

• Stir together powdered sugar, peanut butter and butter until well mixed.
• Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
• Let balls stand for 20 minutes until dry.
• Melt the dipping chocolate or confectioners' coating.
• Drop balls one at a time in melted chocolate.
• Using a fork, remove from the chocolate, letting excess chocolate drip off.
• Place back on the waxed paper.
• Let stand until dry.
• Store tightly covered in a cool dry place.