Artichokes Roman Style Recipe 415 Food

ARTICHOKES BRAISED IN OLIVE OIL

Artichokes Braised in Olive Oil image

Traditional Roman-style braised artichokes use wild mint native to Italy, but yours will be just as tasty with the store-bought variety.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1/4 cup plus 2 tablespoons parsley, chopped
1/4 cup plus 2 tablespoons mint, chopped
1 clove garlic, minced
1/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt and ground black pepper
4 artichoke hearts

Steps:

In a bowl, combine parsley, mint, garlic, and 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Rub artichoke hearts inside and out with herb mixture. Place them stem-side up in a medium pot. Add remaining 1/4 cup olive oil and enough water to come halfway up the sides of the artichoke hearts.
Place pot on the stove over high heat and bring to a boil. Reduce heat to low, cover pot, and simmer until artichokes are tender, about 20 minutes. Remove from heat and add remaining herbs. Cool completely in the cooking liquid.
Divide artichoke hearts onto four plates, and serve at room temperature with some of the liquid spooned over the top.

Nutrition Facts : Calories 158 g, Fat 17 g

ROASTED ROMAN STYLE ARTICHOKES (CARCIOFI ALLA ROMANA)

Roasted Roman Style Artichokes (Carciofi Alla Romana) image

Make and share this Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe from Food.com.

Provided by littleturtle

Categories Lemon

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white wine (4 ounces)
1 ounce fresh rosemary or 1 ounce fresh thyme
1/2 cup olive oil (4 ounces)
1/8 cup lemon juice (1 ounce)
2 garlic cloves, minced
1 1/4 cups water (10 ounces)
1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed
1 teaspoon pepper
4 artichokes, stems cut to 1 . 5-inches

Steps:

Preheat oven to 375°F.
Combine all ingredients except for the artichokes in an ovenproof casserole dish.
Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
Bake covered in preheated oven until tender (about 40 minutes).
Remove artichokes from liquid; allow to cool slightly.
Cut into quarters, and serve.

Nutrition Facts : Calories 340.1, Fat 27.7, SaturatedFat 4, Sodium 126.3, Carbohydrate 17.6, Fiber 8.4, Sugar 0.5, Protein 4.7

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