GREAT VALUE SUGAR COOKIE
This is the sugar cookie recipe found on Wal-Mart's brand, Great Value, sugar bag. Hands down - this is the BEST sugar cookie recipe I've ever tried! Rather than rolling out these cookies and using cookie cutters, I form the dough into a log, cover with cling wrap and freeze. To bake, just slice 1/4" thick! *Preparation time does not include chilling time *Number of servings depends upon size of cookie shapes
Provided by D-L Brigman
Categories Dessert
Time 39m
Yield 48-54 cookies, 24-27 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, cream the wet ingredients.
- Add the dry ingredients and mix until completely combined.
- Cover and chill for 1 hour to make dough easier to handle.
- Roll out 1/4″ thick and cut with cookie cutters.
- Bake for 5-9 minutes or until edges just begin to become golden.
- They may appear undercooked but they will turn out perfectly.
- DON'T overcook.
Nutrition Facts : Calories 161.8, Fat 8.1, SaturatedFat 5, Cholesterol 28.4, Sodium 143, Carbohydrate 20.5, Fiber 0.4, Sugar 8.4, Protein 2
ALL-PURPOSE BAKING MIX
Stir together this All-Purpose Baking Mix recipe so you're never more than minutes away from a tasty batch of waffles, pancakes, biscuits, or muffins. To add a bit more nutrition to recipes using all purpose baking mix, trade whole wheat for all-purpose flour.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl stir together all of the ingredients. Store in an airtight container at room temperature up to 6 months.
Nutrition Facts : Calories 113 kcal, Carbohydrate 25 g, Protein 3 g, Sodium 310 mg, Sugar 5 g, ServingSize 8 1/2 cups mix, UnsaturatedFat 0 g
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