Easy Dutch Oven Cheese Lasagna Food
EASY DUTCH OVEN CHEESE LASAGNA
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Provided by JAZERNORTH
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
- Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
- Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g
DUTCH OVEN ITALIAN SAUSAGE KALE LASAGNA
If you love pasta, no-fuss recipes with easy cleanup, and dishes full of bold flavors, look no further because this Dutch Oven Italian Sausage Kale Lasagna is exactly the recipe you've been searching for your whole life!
Provided by SoFabFood
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375ºF.
- On the stovetop, heat olive oil in a Dutch oven to medium-high heat. Add onion and cook 2-3 minutes, until starting to soften. Add turkey sausage and kale and sauté until sausage is browned and kale is wilted, about 5-6 minutes. Stir in garlic, Italian seasoning, and red pepper flakes. Remove from heat.
- In a medium mixing bowl, whisk together marinara sauce, cottage cheese, eggs, salt, pepper, and the sausage/kale mixture.
- In the same Dutch oven, spoon some of the sausage mixture into the bottom. Place 3 noodles on top, breaking them up to fit the pot, if necessary. Top with 1/3 of the sausage mixture then top with 1/3 of the mozzarella and Parmesan cheese. Repeat with remaining ingredients, finishing with a layer of cheese.
- Bake in the oven for 35 minutes with the lid on. Remove the lid and bake for an additional 12 minutes. Turn the oven on a low broil and broil for 3-4 minutes, until cheese is bubbly and browned. Remove from the oven and allow to cool about 10 minutes.
- Slice and serve with chopped parsley.
Nutrition Facts : Calories 1047.9, Fat 67.2, SaturatedFat 27.4, Cholesterol 248.5, Sodium 3973.8, Carbohydrate 43.9, Fiber 6.4, Sugar 22.9, Protein 65.5
EASY DUTCH OVEN CHEESE LASAGNA
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Provided by JAZERNORTH
Categories Italian Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
- Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
- Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g
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