Watermelon Fire And Ice Salsa Food

WATERMELON FIRE AND ICE SALSA

Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

WATERMELON FIRE AND ICE SALSA

Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

Ingredients

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
Mix well and serve.

FIRE AND ICE WATERMELON SALSA

Fire and Ice Watermelon Salsa image

I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.

Provided by Mama Cee Jay

Categories Melons

Time 20m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups watermelon, seeded and chopped
1/2 cup red bell pepper, chopped
1/2 cup cilantro, leaves only
2 green onions, thinly sliced
2 jalapenos, diced (remove seeds for less heat)
1 lime, fresh squeezed juice

Steps:

Combine ingredients in large bowl. Cover and chill for at least one hour. Serve with tortilla chips or as topping for grilled chicken or fish.

Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 2.3, Carbohydrate 6.3, Fiber 0.9, Sugar 4.3, Protein 0.6

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