Brownie Bottoms Crockpot Food

SLOW COOKER BROWNIES

Steps:

• First, use aluminum foil to make a "collar" to go inside your 6-quart slow cooker - this will keep the edges of your brownies from getting burned while the middle finishes baking. There is no perfect way to do this - just use a few sheets of foil, folded several times, and line the inside of your slow cooker. (See picture in post).
• Once you have the inside lined with a ring of foil, spray the whole inside with nonstick spray. Place a sheet of parchment paper in the bottom, inside the foil collar. (See picture)
• In a small bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
• Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted and smooth. Add sugar; stir to combine. Stir in eggs and vanilla until smooth.
• Add flour mixture and chocolate chips and stir just until combined (do not overmix). Transfer batter to slow cooker.
• Cover and cook on low for 3 hours. Uncover, turn the slow cooker off and allow to cool in the slow cooker for 1 hour. Remove (by lifting the parchment out) and allow to set completely before cutting into bars and serving.

SLOW COOKER BROWNIE BOTTOMS

Steps:

• Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream.

SLOW COOKER GOOEY BROWNIE CAKE

Steps:

• Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
• Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
• Serve the cake warm, scooped into a bowl and topped with ice cream.

CROCK POT BROWNIE BOTTOMS

Steps:

• 1. Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
• 2. In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!

BROWNIE BOTTOMS - CROCKPOT

Steps:

• lightly grease a 4 qt slow cooker with non-stick spray.
• In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
• In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
• Spread into slow cooker
• Pour boiling cocoa mixture over batter.
• Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
• Serve warm topped with whipped cream or ice cream.

BROWNIE BOTTOMS

Steps:

• 1. In saucepan, combine brown sugar, 3/4 c. water and cocoa. Bring to a boil. Combine remaining ingred. in a bowl. Spread this mixture in the slow cooker, Pour mixture from saucepan over all. Cover, and cook on high 1 1/2 hours.