Crunchy Manchego Fig Straws Food

CRUNCHY MANCHEGO FIG STRAWS

Crunchy Manchego Fig Straws image

This is all the best flavors from a charcuterie board in a sweet and savory stick!

Provided by Valerie Bertinelli

Categories appetizer

Time 35m

Yield 24 manchego fig straws

Number Of Ingredients 5

Ingredients

All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
1 tablespoon fig jam
1 cup grated manchego cheese, plus 2 tablespoons for sprinkling
1 large egg

Steps:

Preheat the oven to 400˚ F. Line 2 baking sheets with parchment paper.
On a lightly floured surface, roll out the puff pastry into a 12-by-14-inch rectangle. With a short side facing you, cut the dough in half horizontally: To do this, measure 7 inches up the side, mark the dough and cut in half, using the mark as a guide.
Evenly spread the fig jam over the bottom half of the dough, leaving a little room around the edges. Sprinkle 1 cup cheese over the jam. Top with the other half of the dough, pressing down lightly to adhere to the cheese and jam. With a pizza cutter, cut into 1/2-inch-wide strips (about 24 strips).
Twist each strip 4 or 5 times, then pinch the ends together to prevent unraveling while baking. Place the twists on the baking sheets. Beat the egg with 1 teaspoon water in a small bowl and brush onto the twists. Sprinkle with the remaining 2 tablespoons cheese.
Bake the cheese straws until golden brown, 12 to 15 minutes. Let cool slightly before releasing from the parchment with an offset spatula. Let cool completely. Serve immediately or store in an airtight container for up to 1 day.

MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI

Manchego and Fresh Fig Chutney for Crostini image

Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.

Provided by Moor Driver

Categories Spreads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 figs, cut into wedges
4 tablespoons brown sugar
1 red onion, finely chopped
1 inch fresh ginger, grated
4 tablespoons red wine vinegar
1 teaspoon mustard seeds
1 cinnamon stick
1 star anise
100 g manchego cheese
12 slices baguette, sliced thin
1/2 cup rocket
olive oil

Steps:

Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
Drizzle olive oil over the baguette slices and grill/broil until toasted.
Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.

Nutrition Facts : Calories 661.3, Fat 3.9, SaturatedFat 1, Sodium 992.4, Carbohydrate 134.3, Fiber 6.6, Sugar 27.7, Protein 23.4

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