Crunchy Manchego Fig Straws Food
CRUNCHY MANCHEGO FIG STRAWS
This is all the best flavors from a charcuterie board in a sweet and savory stick!
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 24 manchego fig straws
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚ F. Line 2 baking sheets with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a 12-by-14-inch rectangle. With a short side facing you, cut the dough in half horizontally: To do this, measure 7 inches up the side, mark the dough and cut in half, using the mark as a guide.
- Evenly spread the fig jam over the bottom half of the dough, leaving a little room around the edges. Sprinkle 1 cup cheese over the jam. Top with the other half of the dough, pressing down lightly to adhere to the cheese and jam. With a pizza cutter, cut into 1/2-inch-wide strips (about 24 strips).
- Twist each strip 4 or 5 times, then pinch the ends together to prevent unraveling while baking. Place the twists on the baking sheets. Beat the egg with 1 teaspoon water in a small bowl and brush onto the twists. Sprinkle with the remaining 2 tablespoons cheese.
- Bake the cheese straws until golden brown, 12 to 15 minutes. Let cool slightly before releasing from the parchment with an offset spatula. Let cool completely. Serve immediately or store in an airtight container for up to 1 day.
MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI
Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.
Provided by Moor Driver
Categories Spreads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
- Drizzle olive oil over the baguette slices and grill/broil until toasted.
- Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.
Nutrition Facts : Calories 661.3, Fat 3.9, SaturatedFat 1, Sodium 992.4, Carbohydrate 134.3, Fiber 6.6, Sugar 27.7, Protein 23.4
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