Heavenly Hot Chocolate Food
HEAVENLY HOT CHOCOLATE MIX
At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >
Provided by Taste of Home
Time 10m
Yield 30 servings (10 cups mix).
Number Of Ingredients 7
Steps:
- In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.
KAHLUA HOT CHOCOLATE -- HEAVEN SENT
My, Oh My....what a Heavenly Flavor! Put your feet up and relax with a little bit of heaven. Gives hot chocolate a zing and a zap! Use regular or sugar-free hot cocoa mix. Quick preparation!
Provided by Seasoned Cook
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in microwave or on stove top.
- While stirring, mix cocoa packet with water.
- Add kahlua and stir well.
- Add toppings, if desired.
HEAVENLY HOT CHOCOLATE
Steps:
- Heat all ingredients in a large saucepan over Medium heat, whisking until chocolate has melted and mixture is hot. Stir in more sugar if needed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEAVENLY HOT CHOCOLATE
Categories Milk/Cream Non-Alcoholic Food Processor Chocolate Vanilla Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. Add sugar to processor and blend 10 seconds. Transfer 3 tablespoons vanilla sugar to small bowl and reserve.
- Transfer remaining vanilla sugar from processor to heavy medium saucepan. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Whisk over medium heat just until beginning to bubble. Whisk in whole milk and half and half. Add reserved vanilla bean; bring mixture to simmer. Remove from heat; whisk in vanilla extract. Discard vanilla bean.
- Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. Divide hot chocolate among 6 mugs; top with whipped cream and serve.
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