GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
GRANDMA'S PEANUT BUTTER FUDGE
Steps:
- Gather all ingredients and measure them out. Line a 9x13 cookie sheet with heavy duty foil, set aside.
- Combine first 3 ingredients in a large (5 qt.) pan. Bring to a full rolling boil, stirring constantly. Cook for 6 minutes or to 234 degrees on a candy thermometer. Carefully add vanilla-substance (will bubble when added). Remove from heat. Stir in peanut butter chips and marshmallow cream until smooth. Add chopped nuts (opt).
- Pour mixture into prepared cookie sheet. Let cool and firm. When cooled remove from pan with foil. Wrap foil around fudge to seal, will keep in a cool dry place for 7-10 days (if your family does not find it). Slice into bite size pieces and enjoy. Keep covered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA EVELYN'S PEANUT BUTTER FUDGE
This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town.
Provided by Lisa Reinbolt - Roc
Categories Candy
Time 25m
Yield 36 Pieces, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- First you will need the following utensils:.
- 1 Heavy Stock Pot.
- 1 Small Glass of Cold Tap Water.
- Wooden Spoon.
- Teaspoon.
- 1 Greased 9x12 in Cake Pan.
- ______________________________.
- Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
- Once you have reached a rolling boil , continue to boil for several Minutes.
- Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
- Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
- Marshmallow fluff , Peanut butter, Vanilla and nuts.
- Immediately pour into cake pan and spread if necessary. Let Cool at room.
- temperature.
- This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
- Wonderful for the holidays or that special gift for someone You love.
Nutrition Facts : Calories 342.5, Fat 14.3, SaturatedFat 5.1, Cholesterol 15.2, Sodium 144.2, Carbohydrate 50.6, Fiber 1.1, Sugar 42.8, Protein 6
GRANDMA'S NO-COOK PEANUT BUTTER FUDGE
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!
Provided by Marlene.
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients WELL.
- (using your hands actually mixes it the best).
- Press into an 8x8" pan.
- (A light spray of Pam is ok).
- Toss into the fridge for at least an hour to set up.
- Cut into 2" squares.
- Eat.
- Enjoy!
GRANDPA'S PEANUT BUTTER FUDGE
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).
- Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
- Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
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