GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN BEAN CHICKEN CASSEROLE
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. -DeLissa Mingee Warr Acres, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden. Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
Nutrition Facts : Calories 400 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1319mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 4
Steps:
- To an 8-inch (20 cm) microwave-safe pie dish, add the green beans and cream of mushroom soup, then sprinkle the fried onions evenly over the top.
- Microwave for 5 minutes at half power until onions have become a little crispy.
- Top with scallions and serve warm.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 40 grams, Fat 31 grams, Fiber 5 grams, Protein 11 grams, Sugar 5 grams
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
TASTY GREEN BEAN CASSEROLE
Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!
Provided by ANDYKNEPPER
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
- Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g
TASTY GREEN BEAN CASSEROLE CUPS
Make and share this Tasty Green Bean Casserole Cups recipe from Food.com.
Provided by Diane
Categories < 60 Mins
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350?F/180?C.
- 2. Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
- 3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
- 4. Take a spoonful of the mixture and mold it into a muffin tin.
- 5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.
- 6. Scoop the mixture into the cracker cups.
- 7. Crush the reserved RITZ and top each muffin.
- 8. Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 123.1, Fat 8.5, SaturatedFat 4.2, Cholesterol 17.7, Sodium 453.6, Carbohydrate 6.8, Fiber 0.9, Sugar 1.9, Protein 5.6
SMOKY GREEN BEAN CASSEROLE
For those of you who don't care for canned soups in your green bean casserole, this is a tasty alternative.
Provided by mailbelle
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 1/2 quart baking dish, layer the beans, onion and bacon. Set aside.
- In a small bowl, combine the sugar, vinegar, oil, salt, and liquid smoke. Stir until the sugar and salt are completely dissolved. Pour over the bean mixture. Cover tightly and refrigerate overnight.
- Preheat the oven to 350°. Sprinkle the almonds over the bean mixture. Bake for 45 minutes, or until bubbbly and the almonds are toasted.
Nutrition Facts : Calories 153.4, Fat 7.8, SaturatedFat 0.8, Cholesterol 5.1, Sodium 341.2, Carbohydrate 17.8, Fiber 3.2, Sugar 9.4, Protein 4.8
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