Deviled Egg Pasta Salad With Avocado Food

DEVILED EGG PASTA SALAD WITH AVOCADO

Deviled Egg Pasta Salad with Avocado image

Put leftover Easter eggs to delicious use with this easy Deviled Egg Pasta Salad! In this egg pasta salad creamy avocados, sweet cherry tomatoes, crunchy cucumber, leftover/boiled eggs meet a zesty lemony dressing.. for a scrumptious after-Easter lunch or dinner! After festivity and enjoying holiday food.. for me, it is good to know I can put together delicious and healthy meal for my family.. without working much! So, I always keep some leftover recipes in my repertoire: 1) to give some relief to loaded refrigerator. 2) to make my life easy.3) to eat healthier after comforting dinner and party food. Few weeks ago, I shared some delicious Deviled Eggs recipes for Easter brunch... Jalapeno Deviled EggsBuffalo Chicken Deviled EggsAvocado Deviled Eggs... after working on 2 of the above recipes.. I had a big batch of deviled eggs leftovers. Now, as much as I love serving deviled eggs for party horderves (finger food appetizers)... I don't like leftovers hanging in refrigerator for long... Since eggs will not taste good if frozen, I had an easy solution!! Lightened-up Deviled Egg Salad! Tadaa! Yes, this is not that traditional cream mayo based deviled eggs salad but instead it is healthy egg salad! I'm not in mood to eat anything heavy after the festivity... I might crave a salad like creamy deviled egg salad after a month.. in remembrance of the holidays.. but leftovers are not for heavy salads.. for sure! So, this zesty & tangy Avocado and Tomato Salad shined in my Monday dinner! I even used gluten free quinoa pasta to add some whole grains to dinner. Loved the fact that I not needed to work, leftovers gave-up room in refrigerator, and delicious dinner was ready! Life was peaceful again!! Does clean fridge makes you feel peaceful? Or am I the only weird clean-freak?..continuing my thoughts of healthy egg salad... This salad has gluten free pasta, fresh avocados, tomatoes, cucumber, jalapeno, cilantro, and mayo free lemon olive oil dressing. Every ingredients speaks for itself. Not just leftovers Easter eggs, I happily boil fresh eggs just to eat such delicious and clean salad!Plus the combination of avocado with egg! You guys! Nothing can beat that! I think, it is one of my favorite pair of ingredients to put together! Avocado Egg Sandwich, Avocado Pasta with Fried Egg, Avocado Deviled Eggs.. are few of my favorite easy recipes!Speaking of easy, this recipe is easiest of all! It as easy as cooking the pasta, chopping the veggies, eggs, and mixing in the dressing! Easy, right?I like to cook pasta and let it cool down fully. If pasta is not cold to touch, it can cook the other salad ingredients. So, please make sure to let pasta cool fully. Some pastas will stick to each other when cooling, I like to coat pasta few teaspoons of oil to prevent sticking to each other.When using fresh hard boiled egg for this recipe instead of leftovers.. I let these cool completely as well. As a rule of thumb, all ingredients are at room temperature or cold when mixed together with dressing.Salad can be served at room temperature or chilled. Hard boiled eggs are one favorite of my family. From breakfast to dinner, we find some way to enjoy hard boiled eggs. I'm including a list of some of my favorite hard boiled egg recipe here. I hope you enjoy!Baked Chicken Scotch EggsSpicy Egg CurryCoconut Egg CurryWish you a wonderful day ahead! Happy Easter (in advance)!-Savita

Provided by Savita

Time 22m

Number Of Ingredients 13

Ingredients

1/2 lbs Pasta, penne or farfalle, I used gluten free variety
4 Cup Egg(s), hard boiled or leftovers, small diced
2 Avocado, ripe, scooped and small diced
1 Cucumber, large hot-house cucumber, small diced
2 Cup Cherry Tomatoes, or heirloom cherry tomatoes, halved
4-5 tbsp Cilantro, small chopped
3 tbsp Lemon, juice
4 tbsp Olive Oil
1/2 tsp Tabasco Sauce, use more or less per preference
1/2 Jalapeno, seeds and stem removed
1/2 tsp Oregano, dried, or 8-10 leaves fresh
1/2 tsp Salt, adjust per taste
Black Pepper

Steps:

Cook pasta according to package directions. Once pasta has cooked, drain and set aside.
Dressing: In food processor, add all dressing ingredients and process until dressing is smooth and all ingredients are fully chopped.
Salad: In a wide salad bowl, add cooked, drained and cooled pasta. Add diced avocado, eggs, tomatoes and cucumber. Pour dressing over the salad. Toss to coat everything with dressing. Taste and adjust salt, black pepper. (I like to add few more dash of Tabasco if needed.) Serve and enjoy!

DEVILED EGG MACARONI SALAD

Deviled Egg Macaroni Salad image

Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

12 large eggs
1 1/4 cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons distilled white vinegar
Kosher salt and freshly ground black pepper
8 ounces (about 2 cups) elbow pasta
2 medium carrots, grated (about 1/2 cup)
1 medium celery stalk, diced
1/4 small red onion, finely chopped, soaked in cold water for 5 minutes and drained
2 teaspoons sugar
4 sprigs fresh chives, chopped
1/4 teaspoon paprika

Steps:

Put the eggs in a large pot and add enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Let boil for 1 minute then turn off the heat, cover the eggs and let sit for 10 minutes. Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks. Transfer the yolks to a medium bowl. Chop 12 egg halves into 1/2-inch pieces and set aside. Place the remaining 12 egg halves, cut side up, on a cutting board or plate.
Add 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar and 1/2 teaspoon salt to the egg yolks. Mash with a fork until well combined then stir vigorously to smooth out any lumps. Reserve 1/4 cup of the mixture and transfer the rest to a large resealable plastic bag. Snip a 1/2-inch piece off 1 corner of the bag and pipe the mixture into the center of the egg whites on the cutting board. Refrigerate until ready to use.
Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain, transfer to a large bowl and refrigerate until chilled, about 30 minutes.
Fold the carrots, celery, red onion, sugar, 1 tablespoon chives and remaining 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar, reserved chopped egg whites, reserved deviled egg mixture, 1 teaspoon salt and a few grinds of pepper into the pasta and mix until well combined. Transfer to a serving bowl and sprinkle half of the remaining chives and half of the paprika over top. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika.

AVOCADO DEVILED EGGS

Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

DEVILED EGG PASTA SALAD

Deviled Egg Pasta Salad image

Make and share this Deviled Egg Pasta Salad recipe from Food.com.

Provided by AmyZoe

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
3 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon white vinegar
salt, to taste
pepper, to taste
6 hard-boiled eggs, peeled and chopped
1/4 c- 1/2 c dill pickle relish
paprika, to taste

Steps:

Cook pasta according to directions on box and drain.
Rinse in cold water and drain again.
While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
Sprinkle with paprika. Cover and refrigerate until serving.

Nutrition Facts : Calories 217.8, Fat 4, SaturatedFat 1.1, Cholesterol 111.9, Sodium 74, Carbohydrate 34.5, Fiber 1.6, Sugar 1.6, Protein 9.8

AVOCADO DEVILED EGGS

Avocado Deviled Eggs image

A twist on a classic appetizer, avocado deviled eggs are so creamy and delicious! Flavored with lime and dusted with paprika, your guests won't be able to get enough of this flavorful dish!

Provided by Alyssa Rivers

Categories Appetizer Side Dish

Time 10m

Number Of Ingredients 7

Ingredients

12 hard boiled eggs
2 medium avocados
1/4 tsp garlic powder
1 tbsp lime Juice ((more if needed to blend))
1/2 tsp kosher salt ((more to taste if needed))
1/8 tsp pepper
paprika and chopped cilantro for garnish ((optional))

Steps:

Cut hard-boiled eggs in half and gently scoop yolks into a food processor. Set the sliced egg whites aside for later.
Cut and scoop the avocados into the food processor with the egg yolks. Add the garlic powder, and salt and pepper. Blend until smooth. You can also mix the ingredients by hand using a fork for a more textured filling.
Adjust seasonings if needed. Scoop mixture into a piping bag. Or you can use a plastic sandwich bag, and snip off one corner. Pipe the filling into the eggs.
Garnish with a sprinkle of paprika and chopped cilantro. Serve right away, or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 2 egg halves, Calories 132 kcal, Carbohydrate 4 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 161 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g

LAYERED DEVILED EGG PASTA SALAD

Layered Deviled Egg Pasta Salad image

MMMM....best pasta salad I've had in a long time. Recipe courtesy of allrecipes.com. I left out the ham, and I still loved it.

Provided by AmyZoe

Categories < 4 Hours

Time 1h7m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 eggs
2 1/2 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
salt, to taste
pepper, to taste
2 sprigs fresh dill
3 cups bow tie pasta
2 tablespoons mayonnaise
1 lb cherry tomatoes, halved
2 cups chopped celery
2 cups diced cooked ham
4 cups chopped lettuce
4 spring onions, thinly sliced

Steps:

Place eggs in a large saucepan and cover with cold water.
Bring water to a boil. Remove saucepan from heat and let eggs stand in hot water for 10 minutes.
Immerse eggs in a bowl of ice water and cool, 1 to 2 minutes.
Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut side up on a plate.
Mash egg yolks into a crumbly paste with a fork. Mix in 1 1/2 tablespoons mayonnaise and mustard with a fork.
Season with salt and pepper. Spoon egg yolk mixture into a small piping bag and pipe into the egg whites. Garnish with fresh dill.
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool, about 15 minutes.
Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.
Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes, celery, ham, and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.

Nutrition Facts : Calories 220.7, Fat 10.4, SaturatedFat 3.6, Cholesterol 183.2, Sodium 120, Carbohydrate 14.5, Fiber 2, Sugar 2.7, Protein 16.9

More about "deviled egg pasta salad with avocado food"

DEVILED EGG PASTA SALAD - BAREFEET IN THE KITCHEN

Web 2020-07-06 Instructions. Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water …
From barefeetinthekitchen.com
4.9/5 (44)
Total Time 35 mins
Category Side Dish
Calories 310 per serving

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool. As the pasta is cooking, peel the eggs and separate the yolks from the whites.
Chop the egg whites and set aside. Crush the yolks into a fine powder or use a wooden spoon to press them through a fine metal strainer into a large mixing bowl. Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to combine.
Add the cool pasta to the dressing in the bowl and stir to coat the pasta. Add the red onion, green onions, and egg whites. Stir to combine. Garnish with additional green onions and paprika, if desired. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Deviled Egg Pasta Salad With Avocado Food

DEVILED EGG PASTA SALAD WITH AVOCADO

DEVILED EGG MACARONI SALAD

Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.

AVOCADO DEVILED EGGS

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

DEVILED EGG PASTA SALAD

Make and share this Deviled Egg Pasta Salad recipe from Food.com.

AVOCADO DEVILED EGGS

A twist on a classic appetizer, avocado deviled eggs are so creamy and delicious! Flavored with lime and dusted with paprika, your guests won't be able to get enough of this flavorful dish!

LAYERED DEVILED EGG PASTA SALAD

MMMM....best pasta salad I've had in a long time. Recipe courtesy of allrecipes.com. I left out the ham, and I still loved it.

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