APPLE BUTTER IN THE OVEN
I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h40m
Yield 40
Number Of Ingredients 9
Steps:
- Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.
- Preheat the oven to 275 degrees F (135 degrees C).
- Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Puree apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
- Bake uncovered in the preheated oven, stirring every 30 minutes, until apple butter thickens and deepens in color, about 3 hours. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 13.2 mg, Sugar 10.2 g
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
HOMEMADE APPLE BUTTER
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Combine the apples, cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes. Turn off the heat and puree using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
- Transfer the pot to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Cool completely.
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
OVEN APPLE BUTTER
Make and share this Oven Apple Butter recipe from Food.com.
Provided by katie in the UP
Categories Apple
Time 5h30m
Yield 3 Cups
Number Of Ingredients 4
Steps:
- Cook diced apple and juice in a dutch oven over med heat 30 minutes or until apple is tender. Stir until apple is mashed. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11 x 7 inch baking dish.
- Bake at 275 degrees for 4 1/2 hours stirring every hour, or until spreading consistency. Cover and chill.
Nutrition Facts : Calories 490.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 127.7, Fiber 9.3, Sugar 113.9, Protein 1
STOVETOP APPLE BUTTER
The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter-about a year's supply! -Rev. Willis Piepenbrink, Oshkosh, Wisconsin
Provided by Taste of Home
Time 8h25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.
BAKED APPLE BUTTER
Make and share this Baked Apple Butter recipe from Food.com.
Provided by breezermom
Categories Jellies
Time 2h35m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 2-quart casserole. Stir well. Bake, uncovered, at 350 degrees for 2 1/2 hours or until thick and almost transparent, stirring occasionally. Spoon the hot apple butter into jars; cover and store in the refrigerator.
APPLE BUTTER
Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
- Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
- Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.
More about "apple butter in the oven food"
OVEN APPLE BUTTER (3 HOURS) | MY VINTAGE COOKING
From myvintagecooking.com
5/5 (1)Category SweetCuisine AmericanEstimated Reading Time 4 mins
OVEN APPLE BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (29)Total Time 3 hrs 20 minsCategory Snack, Condiment, SauceCalories 34 per serving
APPLE BUTTER OLD FASHIONED. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE HOMEMADE APPLE BUTTER | TASTE OF HOME
From tasteofhome.com
BEST APPLE BUTTER RECIPE - HOW TO MAKE APPLE BUTTER
From delish.com
OVEN-ROASTED APPLESAUCE AND APPLE BUTTER - ANDREA …
From andreasrecipes.com
EASY STOVETOP APPLE BUTTER RECIPE - CENTERCUTCOOK
From centercutcook.com
APPLE BUTTER WITH CINNAMON AND CLOVES | SAVEUR
From saveur.com
OVEN APPLE BUTTER {RECIPE} - ARTFUL HOMEMAKING
From artfulhomemaking.com
THIS APPLE BUTTER IS THE BEST WAY TO USE UP APPLES
From wideopeneats.com
HOMEMADE APPLE BUTTER - KATIE'S CUCINA
From katiescucina.com
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE …
From thepioneerwoman.com
4 WAYS TO MAKE APPLE BUTTER | ALLRECIPES
From allrecipes.com
OLD-FASHIONED APPLE BUTTER FRUIT SPREAD RECIPE - THE …
From thespruceeats.com
APPLE BUTTER - SOBEYS INC.
From sobeys.com
APPLE BUTTER RECIPE (STOVETOP) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
EASY APPLE BUTTER RECIPE THAT'S PERFECT FOR FALL! - SHELF COOKING
From shelfcooking.com
APPLE BUTTER RIBS | CANADIAN LIVING
From canadianliving.com
COOKING TIPS FOR MAKING THE BEST APPLE BUTTER - LOS ANGELES TIMES
From latimes.com
HOW TO USE APPLE BUTTER — BEYOND TOAST - GREATIST
From greatist.com
APPLE BUTTER - CULINARY HILL
From culinaryhill.com
EASY HOMEMADE STOVETOP APPLE BUTTER RECIPE - ADVENTURES OF MEL
From adventuresofmel.com
HOW TO MAKE APPLE BUTTER (WITH CANNING INSTRUCTIONS)
From practicalselfreliance.com
THE BEST HOMEMADE APPLE BUTTER – WITH CANNING INSTRUCTIONS
From heartbeetkitchen.com
OVEN-ROASTED APPLE BUTTER RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
APPLE BUTTER (3-WAYS!) - JESSICA GAVIN
From jessicagavin.com
HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER | KITCHN
From thekitchn.com
HOMEMADE APPLE BUTTER - SERVING UP SOUTHERN
From servingupsouthern.com
EASY "REAL BUTTER" APPLE BUTTER RECIPE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
HOW TO MAKE APPLE BUTTER, THE EASIER, TASTIER VERSION OF
From epicurious.com
APPLE BUTTER - COUNTRY LIVING MAGAZINE
From countryliving.com
DUTCH OVEN APPLE BUTTER - CAST IRON RECIPES
From castironrecipes.com
CRUMBLE RECIPE WITHOUT BUTTER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
APPLES GALORE! HOW TO MAKE APPLE BUTTER - KITCHN
From thekitchn.com
ALL-DAY APPLE BUTTER - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
OVEN ROASTED APPLE BUTTER | SWISS DIAMOND RECIPES
From swissdiamond.com
CREAMY APPLE BUTTER RECIPE | CHEW OUT LOUD
From chewoutloud.com
DUTCH OVEN APPLE BUTTER - ALEX BECKER MARKETING
From alexbecker.org
APPLE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
APPLE BUTTER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love