BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
BLOODY MARY ON A STICK
Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate
Provided by hokiegal
Categories Vegetable
Time 4h
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poke holes in tomatoes and put in tall glass or jar.
- Pour vodka over top.
- Add a couple of drops of hot sauce.
- Let sit several hours so that the vodka gets in the tomatoes.
- Serve on toothpicks with salt on the side to dip in if desired.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 1.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.9, Protein 0.3
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BLOODY MARY CELERY STICKS
I make up a jar of these when I'm serving Bloody Marys to a few people, and sometimes I make a jar of them up just for my husband and myself. We can snack on these spicy, garlicky babies even without the cocktails! Cook time listed is chill time. These can be made in a bowl as well, see note.
Provided by Chef PotPie
Categories Beverages
Time 5h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Cut celery stalks into lengths to stand up in quart wide mouth jar with a little wiggle room and just enough head room to pour in the brine and place on the lid.
- Bring all ingredients except celery to a boil just so sugar and salt dissolve.
- Remove from heat and pour over celery. Push down and adjust seeds and garlic cloves. Cool for a few minutes, place on the lid, and cool all the way, then refrigerate until completely chilled, 2 or 3 hours. They are now ready to serve in Bloody Marys or on a relish tray.
- NOTE: You can also cut these in lengths to fit a pint jar, or submerged in a bowl, weighing them down with a small plate. In this case, cut the ingredients in half.
Nutrition Facts : Calories 64.7, Fat 0.4, SaturatedFat 0.1, Sodium 1090.4, Carbohydrate 13.2, Fiber 1.2, Sugar 11, Protein 0.7
EDIBLE BLOODY MARY ON A STICK
We served these appetizers at a dinner party we catered and the only problem was, we ran out! They are awesome! You can make up the skewers ahead of time for your guess or allow them to do make up their own. Feel free to use any flavor of vodka you like. Plain, citrus, etc. Enjoy!
Provided by Chicagoland Chef du
Categories Vegetable
Time 3h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Rinse tomatoes and removes stems.
- Skewer tomatoes 6 times with a toothpick.
- Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
- For skewers:.
- Place small green stuffed olives in bowl #1.
- Place cheddar cheese cubes in bowl #2.
- For dipping:.
- Combine the salt and thyme in a small bowl #3.
- Place celery salt into small bowl #4.
- Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.
Nutrition Facts : Calories 68.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 9.9, Sodium 787.8, Carbohydrate 1, Fiber 0.5, Sugar 0.4, Protein 2.6
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