Pakistani Ground Beef Curry Food
PAKISTANI BEEF CURRY (BHUNNA GOSHT)
Bhunna Gosht is a delicious Pakistani Beef Curry which is made with tomatoes and a handful of spices. It's traditionally made with mutton and is commonly known as mutton bhunna too. Bhunna Gosht or Beef Curry is served with naan, roti or rice, with a side of Kachumber Salad.
Provided by Wajeeha Nadeem
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Place all ingredients (except green chilli and coriander) into a pressure cooker.
- Place the lid onto the pressure cooker, and cook until the whistle starts blowing for about 3-4 minutes. Timing may vary a little bit, depending on the quality of your beef.
- Remove the lid, and place the pressure cooker onto the stove and cook the beef (also add the green chilli at this point) on medium high heat until most of the water evaporates and a masala forms.
- The trick to making bhunna gosht is making sure that you cook enough so that the oil separates from the curry. This happens when the oil is visible on top of the bhunna gosht.
- Top with chopped coriander.
- Serve immediately.
Nutrition Facts : Carbohydrate 5 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 72 mg, Sodium 96 mg, Fiber 1 g, Sugar 3 g, Calories 259 kcal, ServingSize 1 serving
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories Pakistani Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
PAKISTANI KIMA (HAMBURGER CURRY)
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
Provided by Kaarin
Categories Curries
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in butter till soft.
- Add meat and brown well.
- Stir in curry powder and seasonings, and remaining vegetables.
- Cover and simmer 25 minutes, stirring several times and adding more water if needed.
- Serve with rice.
Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5
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