An Adaptable Cosmopolitan Cocktail Food

AN ADAPTABLE COSMOPOLITAN COCKTAIL

An Adaptable Cosmopolitan Cocktail image

In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/2 ounces vodka (citrus or regular), gin or tequila
3/4 ounce cranberry juice cocktail, or use a dash of pomegranate molasses or a bit of raspberry jam diluted with water
1/2 ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
1/2 ounce fresh lime juice
Ice, as needed
Lime wedge or lemon twist (optional)

Steps:

Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.

COSMOPOLITAN COCKTAIL

Cosmopolitan Cocktail image

The cosmopolitan, typically referred to as the 'cosmo,' gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.

Provided by Home Happy Hour

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 ½ fluid ounces vodka
¼ fluid ounce lime juice
¼ fluid ounce triple sec
¼ fluid ounce cranberry juice
1 cup ice
1 lime wedge for garnish

Steps:

Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wedge.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 4.2 g

AN ADAPTABLE OLD-FASHIONED COCKTAIL

An Adaptable Old-Fashioned Cocktail image

The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside tradition. This version uses 2-to-1 "rich" simple syrup, which is sweeter and thicker than the standard 1-to-1 ratio of sugar and water, but allows you to use less without sacrificing texture. This cocktail offers many a substitution; the only nonnegotiable is to use a spirit you like, as it serves as leading lady in this cocktail hour.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/2 cup granulated or turbinado sugar
Ice, as needed
2 ounces whiskey (such as bourbon or rye), brandy, rum or gin (or even 1 1/2 ounces tequila plus 1/2 ounce mezcal)
1/2 ounce 2-to-1 simple syrup (or to taste), or 1 sugar cube
3 to 4 dashes Angostura or orange bitters
Citrus twist (orange or lemon or whatever you have), or a maraschino cherry and a dash of its juice (optional)

Steps:

Prepare the simple syrup: In a small saucepan, combine sugar with 1/4 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.)
Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters. Stir until well chilled, about 15 seconds. (If using a sugar cube, muddle it with a dash of water and the 3 to 4 dashes bitters before stirring it with the whiskey over ice.) Strain through a fine-mesh sieve into an ice-filled rocks glass and finish with the citrus twist.

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