Mango Pancakes Food
EASY MANGO PANCAKES
Easy to make mango pancakes are a super breakfast treat - my secret ingredient is a good quality mango compote.
Provided by Helen Best-Shaw
Categories Baked Goods Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Mix together flour, baking powder, and salt in a large mixing bowl.
- Combine the milk, mango compote and eggs in a separate bowl and whisk together with a fork. Melt the butter in the microwave or in a small saucepan, and add to the milk mixture, stirring well.
- Pour the milk mixture into the flour mix and gently fold until combined and smooth with no lumps. If possible allow to stand for 30 minutes before cooking.
- Warm a frying pan or flat griddle pan over a medium to low burner, and heat. use a piece of kitchen paper to spread a little butter over the pan.
- Spoon one tablespoon of batter per pancake into the pan. When bubbles can be seen on the top, the pancakes are ready to flip.
- Turn once and cook until the bottom is coloured brown. Keep warm in the oven by covering with a tea towel.
- Serve with more butter, blueberries and maple syrup.
Nutrition Facts : Calories 238 kcal, Carbohydrate 28 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 120 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MANGO PANCAKES
These delicious mango pancakes are light, fluffy and loaded with fresh mango flavor. Pair them with fresh mango compote or maple syrup for the perfect start to your day!
Provided by Heavenly Home Cooking
Categories Breakfast
Number Of Ingredients 8
Steps:
- Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
- Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
- Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
- Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
- Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
- Scatter a few chopped mangoes on top of uncooked pancakes.
- Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
- Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.
Nutrition Facts : Calories 167 kcal, Carbohydrate 25 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Sodium 183 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
MANGO PANCAKES
These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.
Provided by mplsgirl
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray skillet and heat to med heat.
- Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.
MANGO AND BANANA PANCAKES
i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape].
Provided by chef monika
Categories Breakfast
Time 22m
Yield 14 pancakes, 7 serving(s)
Number Of Ingredients 9
Steps:
- mix the ingredients together in a large bowl.
- add some butter to a non stick pan.
- ladel some batter onto surface.
- flip when starts to have small bubbles.
- put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
- serve.
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