The Yogurt Shoppe Cafe Ranch Chicken Food

GREEK YOGURT PARMESAN CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
• Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
• Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

THE YOGURT SHOPPE CAFE RANCH CHICKEN

Steps:

• Preheat oven to 375º.
• In a large bowl, mix mayonnaise, buttermilk, and ranch with wire wisk until smooth. It should be thicker than salad dressing.
• Place chicken in a 13 x 9-inch baking dish that has been coated with non-stick spray and cover with mixture.
• Top with bread crumbs, pepper, paprika, and parsley to taste.
• put in oven and bake 30-45 minutes.
• Serve over mashed potatoes or rice.
• Enjoy.

PAN-SEARED RANCH CHICKEN

Steps:

• In a measuring cup or small bowl, stir together the yogurt, mayonnaise, chives, dill and garlic powder; season with 1 1/2 teaspoons salt and a few grinds of pepper. Transfer half the ranch to a medium bowl.
• Pat the chicken dry. If thickness varies greatly, pound to an even thickness of about 1/2 inch. Season both sides with salt and pepper, then transfer the chicken to the medium bowl with the ranch and toss to coat. Let sit at least 15 minutes, or refrigerate overnight. (Let it come to room temperature before cooking.)
• Heat the oil in a large (12-inch) nonstick skillet over medium-high. Working in batches if necessary, cook the chicken (with the marinade still on it) until deeply caramelized on the outside, chicken releases from the pan, and its juices run clear, 4 to 6 minutes per side.
• If the ranch in the measuring cup is too thick, add a little bit of water to loosen it. (You should be able to drizzle it easily.) Serve chicken with the ranch passed at the table, and more herbs as desired.

GREEK YOGURT RANCH

Steps:

• Combine all ingredients in a blender or food processor and pulse until smooth.
• Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
• Chill until ready to serve. Store covered tightly and chilled up to 1 week.

YOGURT RANCH

Steps:

• Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
• Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.