Spaghetti Sauce Gourmet And Easy Food

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

EASY SPAGHETTI SAUCE

Steps:

• Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
• Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
• READY TO SERVE.
• MEAT SAUCE VARIATION:.
• After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
• Enjoy.

BEST EVER SPAGHETTI SAUCE

Steps:

• Brown the sausage with the onion and drain.
• Add the rest of the ingredients and simmer, partly covered, for 2 hours.
• Simmering can be done in a crockpot, if desired.
• This makes alot of sauce and can be frozen beautifully.

EASY, SPEEDY SPAGHETTI SAUCE

Steps:

• Stir all ingredients in a saucepan and simmer for 15-30 minutes.
• Serve over spaghetti.
• Sprinkle with parmesan cheese.

QUICK AND EASY SPAGHETTI WITH MEAT SAUCE

Steps:

• Heat olive oil in a shallow soup pot.
• Sauteé garlic until golden, then add onions and peppers.
• Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
• Brown until cooked through (about 10-15 minutes).
• Drain grease.
• Add wine (if using) and allow to cook for a couple of minutes.
• Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
• Stir to combine and bring to a boil.
• Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
• Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.

EASY SPAGHETTI MEAT SAUCE

Steps:

• 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

EASY SKILLET SPAGHETTI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
• Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

SPAGHETTI SAUCE - GOURMET AND EASY

Steps:

• add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
• Stir occasionally, more often as sauce thickens.
• if water evaporates too fast, add more and reduce.