Instant Pot Mac And Cheese Food
INSTANT POT MACARONI & CHEESE
Make and share this Instant Pot Macaroni & Cheese recipe from Food.com.
Provided by Jen in Victoria
Categories < 15 Mins
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, salt, butter and noodles in the Instant Pot.
- Close the lid and make sure the valve is on closed.
- Use the manual setting and set for 3 minutes on high.
- When the pot beeps, quick release the steam.
- After the pressure has dropped, remove lid and give a stir.
- Start with adding a ¼ cup of milk and shredded cheese.
- Stir until cheese is melted, adding more milk if it seems dry.
- Let sit at warm to let the liquid 'cook' a bit and the flavor to mingle for about 2 minutes.
Nutrition Facts : Calories 458, Fat 15.6, SaturatedFat 9.4, Cholesterol 45.8, Sodium 651.9, Carbohydrate 58.2, Fiber 2.4, Sugar 2.2, Protein 20
INSTANT POT MAC & CHEESE
Make and share this Instant Pot Mac & Cheese recipe from Food.com.
Provided by norasingley
Categories Macaroni And Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Instant Pot to saute setting. Add milk, cream cheese, and butter. Cook, whisking to incorporate, until cream cheese is melted and mixture has come to a simmer. Add cheddar, gruyere, garlic, and cayenne. Whisk until smooth and season generously with salt and pepper. Add pasta, fold to combine, and place top on Instant pot.
- Set pressure to high and cook for 6 minutes. Release pressure manually and open lid. Adjust seasoning with additional salt, pepper, and cayenne. If desired, thin with additional ¼ cup milk. Serve immediately, garnished with chopped chives and cayenne.
INSTANT POT MAC AND CHEESE
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Provided by Brandon S.
Categories < 15 Mins
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place the macaroni water salt and butter.
- 2. Set Instant Pot on 4 minutes manual.
- 3. Manual release pressure quick release.
- 4. Take lid off and set pot on saute and add whipping cream and stir.
- 5. Slowly add cheese as it melts and enjoy.
INSTANT POT CREAMY GOAT CHEESE PASTA
Inspired by the baked feta pasta that took the internet by storm, this recipe is similarly easy but uses creamy goat cheese and comes together in a fraction of the time, thanks to the Instant Pot®! We opted for a short, tubular pasta for this dish to capture a bit of the creamy sauce inside each piece. Top with a sprinkle of fresh basil and you have a bright and flavorful dish you'll want to make year-round.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the penne, cherry tomatoes, vegetable broth, olive oil, oregano, crushed red pepper flakes, garlic and 2 teaspoons salt to a 6-quart Instant Pot®. Stir to evenly combine; it's ok if not all of the pasta and tomatoes are fully submerged in the liquid. Place the log of goat cheese on top and in the center of the bowl.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Stir the pasta together until the tomatoes have all been crushed and the cheese is thoroughly integrated into the sauce. Spoon into serving bowls and top with the basil.
NIF'S INSTANT POT MACARONI AND CHEESE
This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 25m
Yield 10 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put pasta, broth, butter, and salt in pot.
- Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
- When time is up, release steam. If it spits out broth, release steam a little slower.
- Set pot to "saute" and add evaporated milk.
- Gradually stir in cheese. Add pepper to taste.
Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4
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