Beas Pineapple Cake Wseven Minute Icing Food

PERFECT SEVEN-MINUTE FROSTING

Steps:

• In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
• Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
• Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.

MOMS PINEAPPLECAKE WITH 7 MINUTE FROSTING

Steps:

• 1. cake-in large bowl,cream shortening,and 1-2/3 cups sugar until light and fluffy.add the three egg yolks and one whole egg one add a time beating after each addition.beat in vanilla.combine flour,salt,baking powder and baking soda add to cream mixture alternately with buttermilk beating will after each addition.pour into 2 9inch round greased and floured cake pans bake 30 to 35 minutes.insert toothpick in center if it comes out clean its done.cool for 10 minutes the take out of pan and cool on rack.
• 2. Filling-in large saucepan combine sugar,cornstarch,and salt.drain pineapple reserving the juice.add pineapple to pan add water to the juice and measure 3/4 cup and add to mixture.mix well.bring to a boil over a medium heat .cook and stir for 2 minutes remove from heat and add butter and lemon juice.
• 3. Frosting-in heavy saucepan combine the 1/2 cup sugar ,the egg whites,and the gream of tarter and water over low heat.with hand mixer beat on low speed for 1 minute.continue beating on low over low heat until frosting reaches 160 degrees or for about 8 to 10 minutes.pour into a bowl,add vanilla.beat on high until frosting froms stiff peaks,about 7 minutes set aside.set aside a 3rd of the filling.spread the rest between the layers.spread the rest rest on the top layer in a four inch circle,then frost with 7 minute frosting.

PINEAPPLE CAKE WITH SEVEN MINUTE ICING

Steps:

• Heat oven to 350 degrees. Grease and flour three 8- or 9-inch round layer pans, 1 1/2 inches deep. Cream shortening. Add sugar gradually and cream well after each addition. Add egg yolks one at a time, beating well after each addition. Continue beating until light and fluffy. Sift dry ingredients together and stir into creamed mixture alternately with pineapple juice and lemon juice, beginning and ending with dry ingredients. Beat egg whites until stiff and fold in. Quickly fold in crushed pineapple. Divide batter evenly between the 3 prepared pans, and bake about 30 minutes or until tops spring back when touched lightly in centre. Cool on cake racks. Put layers together with Pineapple Filling and ice with Seven Minute Icing. If desired, ice only about 1 1/2 inches in from sides on top of cake and fill centre with some of pineapple filling.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
• Bake for 30 minutes, uncovered.
• Stir in pineapples and bake 30 minutes more.
• Enjoy!
• For Vegetarian use vegetarian baked beans.

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

PINEAPPLE BAKED BEANS AND BEEF

Steps:

• In a skillet, brown beef; drain.
• Transfer to a 5-quart slow cooker/ crockpot.
• Add remaining ingredients and mix well.
• Cover and cook for 4-8 hours or until bubbly.

PINEAPPLE BAKED BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.