Grandmas Recipe On A Plate Food

GRANDMA'S ORIGINAL POUND CAKE

Grandma's Original Pound Cake image

After resurrecting this recipe when Mom almost lost it, it's a long-time family favorite. Similar to many "old time" recipes but with many fewer eggs and separating and folding in the egg whites to lighten the texture. But this is NOT a dry cake, and so full of flavor it can stand alone on the plate! ENJOY!

Provided by wyomugs

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sugar
4 eggs, separated
1/2 teaspoon salt
1 lemon, rind of
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 cup milk

Steps:

Heat oven to 350 degs. Grease a tube pan or bundt pan.
In mixing bowl, cream butter and sugar. Add egg yolks and lemon rind.
Sift together flour and baking powder and add to creamed mixture alternating with milk.
In separate bowl, beat egg whites and salt until stiff. Mix some of whites into batter, and then fold batter into remaining whites.
Pour into pan and bake for 30-45 mins, until it tests as done.

Nutrition Facts : Calories 596.1, Fat 27, SaturatedFat 16.1, Cholesterol 171, Sodium 473, Carbohydrate 81.8, Fiber 1.1, Sugar 50.3, Protein 8.4

GRANDMA'S BREAKFAST CASSEROLE

Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

Ingredients

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350°.

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