HIGH TEMPERATURE EYE-OF-ROUND ROAST
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories 100+ Everyday Cooking Recipes
Time 3h5m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, Cholesterol 71.4 mg, Fat 12.6 g, Protein 26.6 g, SaturatedFat 4.9 g, Sodium 58.5 mg
500°F EYE-OF-ROUND ROAST
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
Provided by Susie Cream Cheese
Categories Roast Beef
Time 2h5m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F.
- Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
- Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
- Roast at 475°F for 7 MINUTES PER POUND.
- Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
- Remove roast and slice thinly.
Nutrition Facts : Calories 376.5, Fat 18.7, SaturatedFat 7.4, Cholesterol 154.2, Sodium 131.5, Protein 48.7
ROAST EYE OF ROUND
Provided by Marian Burros
Categories dinner, roasts, main course
Time 50m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a hot skillet, sear the meat in the oil on all sides.
- Place meat on a rack in a roasting pan, and season with pepper. Roast about 40 minutes for medium rare, and allow meat to rest 20 minutes before slicing very thinly. Mix with barbecue sauce, and warm.
- Serve on rolls topped with onion slaw (see next recipe).
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
A PERFECT EYE OF ROUND ROAST BEEF
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Provided by JackieOhNo
Categories < 4 Hours
Time 2h35m
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
EFFORTLESS ROAST BEEF (EYE OF THE ROUND)
Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations!
Provided by fluffystew
Categories Roast Beef
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place roast, fat side up, in open pan.
- Heat remaining ingredients and stir until smooth.
- Spread sauce on roast, reserving extra sauce.
- Cook roast, uncovered, in 275 degree oven, 40 minutes per pound for rare, 50 minutes per pound for medium.
- Serve with heated reserved sauce.
- Pepper Roast Variation: 2 teaspoons crushed peppercorns, 1/2 tsp each ground cloves and dried oregano, 2 TBS Dijon mustard, 1 TBS lemon juice. Spread all on roast and cook as above.
Nutrition Facts : Calories 528.5, Fat 35.6, SaturatedFat 14.4, Cholesterol 125.2, Sodium 521.3, Carbohydrate 16.2, Fiber 0.6, Sugar 15.2, Protein 34.3
TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
More about "high temperature eye of round roast food"
HіGH TEMPERATURE EYE-OF-ROUND ROAST - THE CARNIVORE …
From thecarnivoredietcoach.com
HOW TO COOK AN OVEN ROAST AT 500 DEGREES | LIVESTRONG
From livestrong.com
EYE OF ROUND ROAST - THE MEAT SOURCE
From themeatsource.com
HOW TO MAKE THE PERFECT EYE OF ROUND ROAST - MRS …
From mrshappyhomemaker.com
HOW TO ROAST AN EYE ROUND ROAST AT HIGH HEAT - OUR …
From oureverydaylife.com
HIGH TEMP EYE OF ROUND ROAST - BIGOVEN.COM
From bigoven.com
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE
From recipes.sparkpeople.com
EYE OF ROUND ROAST - FOOD FIRE FRIENDS
From foodfirefriends.com
3 WAYS TO COOK EYE OF ROUND ROAST - WIKIHOW
From wikihow.com
Views 1.1M
WHAT TEMPERATURE TO COOK EYE ROUND ROAST BEEF - COOKING TOM
From cookingtom.com
HIGH TEMPERATURE EYE-OF-ROUND ROAST - REVIEW BY TROLL
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
From crumbblog.com
FRINKFOOD - HIGH TEMPERATURE EYE-OF-ROUND ROAST
From frinkfood.com
21 EYE OF ROUND ROAST RECIPES PIONEER WOMAN - SELECTED RECIPES
From selectedrecipe.com
HIGH TEMPERATURE EYE-OF-ROUND ROAST | RECIPE | COOKING RECIPES, …
From pinterest.com
RECIPES FOR EYE OF ROUND ROAST - GO FOOD
From gofoodfood.cc
SLOW-ROASTED EYE OF THE ROUND BEEF - BEWITCHING KITCHEN
From bewitchingkitchen.com
REHEATING EYE-OF-ROUND ROAST | EHOW
From ehow.com
HOW TO COOK EYE OF ROUND ROAST - COOKING TOM
From cookingtom.com
EYE OF ROUND ROAST — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
ROAST EYE OF ROUND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LYN'S HIGH TEMPERATURE EYE-OF-ROUND ROAST - SKIP THE SALT
From skipthesalt.com
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
From chefalli.com
HIGH TEMPERATURE EYE-OF-ROUND ROAST | RECIPE | ROAST, ROUND …
From pinterest.ca
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | SAY MMM
From saymmm.com
TOP 44 EYE ROUND ROAST OVEN RECIPE-RECIPES
From hola2.heroinewarrior.com
3 WAYS TO COOK EYE OF ROUND ROAST - FOOD NEWS
From foodnewsnews.com
HIGH TEMPERATURE EYE OF ROUND BEEF ROAST
From pinterest.ca
HOW TO COOK EYE OF ROUND ROAST - DELICIOUS AND SIMPLE
From howtocook-guide.com
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG DELICIOUS LIFE
From bigdeliciouslife.com
HIGH TEMPERATURE EYE-OF-ROUND ROAST | RECIPE | ROAST BEEF …
From pinterest.com
HIGH TEMPERATURE EYE-OF-ROUND ROAST - GLUTEN FREE RECIPES
From fooddiez.com
EYE OF ROUND ROAST - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
HOW LONG DO YOU COOK AN EYE ROUND ROAST BEEF - COOKING TOM
From cookingtom.com
PEPPER AND GARLIC EYE OF ROUND ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love