INSTANT POT DULCE DE LECHE
How to make Cloud 9 Instant Pot Dulce De Leche Recipe (Pressure Cooker Dulce De Leche). Creamy, silky smooth, deeply caramelized dangerous indulgence. No can, no jar method. 2-ingredient super easy to make. Makes perfect DIY Christmas gifts.
Provided by Amy + Jacky
Categories Dessert Sauce Snack
Time 1h15m
Number Of Ingredients 4
Steps:
- Create Baking Soda Mixture: In a small mixing bowl, combine ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water. Mix very well until all the baking soda has dissolved.
- Combine Ingredients: Pour 1 14oz can (414ml) sweetened condensed milk in a stainless steel bowl (we used a 7" bowl for our 6 quart Instant Pot). Add in the baking soda mixture and combine. Mix well.
- Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 40 - 90 minutes (Please see notes), then Full Natural Release.
- Create Instant Pot Dulce de Leche: Open the lid carefully. Remove the stainless steel bowl from the pressure cooker. Mix & inspect the dulce de leche with a fork. If it is not caramelized to desired color, simply place it back into the Instant Pot and pressure cook it for another 20 - 30 minutes. The mixture will be lumpy, use an immersion blender or blender to smooth out the lumps.
- Serve: The dulce de leche will thicken up as it cools and thin out as it warms up.
Nutrition Facts : Calories 127 kcal, Carbohydrate 22 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 106 mg, Sugar 22 g, ServingSize 1 serving
INSTANT POT DULCE DE LECHE
Instant Pot Dulce De Leche (Caramel) is SO easy! You will have gorgeous dulce de leche in 35 minutes, with basically no effort at all!
Provided by Shelly
Categories Sauce
Time 35m
Number Of Ingredients 1
Steps:
- Transfer sweetened condensed milk to a glass jar with a sealed lid. Place the trivet in the bottom of the Instant Pot Pressure Cooker and place the jar on the trivet. Fill the Instant Pot with water until it is about an inch beneath the lid of the jar (above where the condensed milk is and below the lid). Close the Instant Pot, making sure the valve is closed, and choose Manual, High Heat, 35 minutes. It will take about 30 minutes to heat up since there is a considerable amount of water in the pot.
- When it's done cooking, quick release the steam, and open the pot. Using tongs, remove the jar from the water, or allow it to cool before removing.
- Transfer the jar to a wire rack and cool completely before opening the lid. The dulce de leche will be bubbling inside the jar for a bit of time. Do not open the jar, as pressure has built. Wait until it cools!
Nutrition Facts : ServingSize 2 tablespoons, Calories 172 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 4.7 g, SaturatedFat 2.9 g, Carbohydrate 29.1 g, Fiber 0 g, Protein 4.2 g, Cholesterol 18.2 mg
DULCE DE LECHE
Normally, dulce de leche is an exercise in patience: stirring, stirring, stirring in a saucepan. But the Instant Pot makes it an (almost) everyday treat: a creamy, sweet sauce that can be made in about an hour, start to finish. The results are thick and honey-like, with the distinct taste of caramelized sugar.
Provided by Bruce Weinstein and Mark Scarbrough
Categories Dessert
Yield 1 cup
Number Of Ingredients 3
Steps:
- Pour 1 1/2 cups water into a 6- or 8-quart cooker. Set a heat- and pressure-safe trivet in the pot. Whisk the remaining 3 tablespoons warm water and the baking soda in a 2-quart, high-sided, round soufflé dish. Whisk in the condensed milk until smooth. Set this bowl on the trivet and lock the lid onto the cooker.
- Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 30 minutes with the Keep Warm setting off.
- Optional 2 All Pressure Cookers Press Pressure cook (Manual) on High pressure for 40 minutes with the Keep Warm setting off.
- When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 15 minutes. Unlatch the lid and open the cooker. Whisk the dulce de leche until smooth or use an immersion blender right in the insert to make the sauce super smooth. Pour the sauce into a small bowl and set it in the fridge for an hour or two. Cover and refrigerate for up to 5 days, microwaving small portions to loosen them up before serving.
CROCK POT - DULCE DE LECHE
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Provided by kmergirl
Categories Sauces
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the cans of sweetened condensed milk.
- Place the cans on their side inside the crock pot.
- Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
- Set the crock pot on low and cook the cans in water for 8 hours.
- When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
- Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
- What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
Nutrition Facts : Calories 91, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.4, Carbohydrate 15.4, Sugar 15.4, Protein 2.2
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