Glazed Kielbasa Bites Food

GLAZED KIELBASA BITES

Steps:

• Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
• Bring to boil, then reduce heat to medium. Do not cover pan.
• After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
• WATCH CAREFULLY because you don't want it to burn.
• At this point, keep stirring until chunks are glazed.
• Serve on a platter with toothpicks inserted. They are sticky and yummy!

GLAZED KIELBASA BITES

Steps:

• preheat oven to 425 degrees
• place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them
• in a small bowl combine remaining ingredients
• line a baking sheet with foil and spray with cooking spray
• place kielbasa bites onto the baking sheet
• brush glaze over tops and sides of bites
• place in oven and cook for 15 to 20 min (keeping an eye on them)
• remove and enjoy hot!

GLAZED KIELBASA BITES RECIPE - (4.5/5)

Steps:

• 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!

GLAZED KIELBASA BITES

Steps:

• Preheat oven to 425f degrees. Slice kielbasa into 1-inch pieces.
• Place kielbasa and pineapple chunks into a 9x9 square baking dish. In a bowl whisk together, reserved pineapple juice, teriyaki sauce, cocktail sauce and honey.
• Pour mixture over kielbasa and pineapple chunks.
• Stir well.
• Bake (uncovered) for about 20 minutes - stirring once during baking.
• Once finished cooking, carefully take toothpicks and skewer a piece of pineapple and a piece of kielbasa. Continue until all are finished.
• Then serve!

SIMPLE GLAZED KIELBASA

Steps:

• Cut the kielbasa into 3/8" thick slices at an angle .
• Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
• Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
• Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
• Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
• Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
• Do not over cook or the sauce will burn easily.
• So good, so simple.

GLAZED KIELBASA

Steps:

• Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

KIELBASA BITES

Steps:

• Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
• Add kielbasa and heat until sausage is hot.
• Serve with toothpicks.

CANDIED KIELBASA

Steps:

• In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
• Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.