DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
DROP SUGAR COOKIES
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
OLD TIME SOFT SUGAR COOKIES
Delicious and easy drop sugar cookie!
Provided by Sharon Gerstman
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g
STIR AND DROP SUGAR COOKIES
Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 8m
Yield 24-36 depending on size
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat eggs, then stir in oil, vanilla, and orange zest.
- Blend in sugar, and beat until thick.
- Add dry ingredients.
- Drop batter 2 inches apart on an ungreased cookie sheet.
- Flatten with glass dipped in oil and sugar.
- Bake 8-10 minutes.
STIR AND DROP SUGAR COOKIES
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
- Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
DROP SUGAR COOKIES II
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe.
Provided by RISINGSPRINGS
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 236
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 4.3 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 110.6 mg, Sugar 10.5 g
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