INSTANT POT MUSHROOM BARLEY SOUP
This Instant Pot Mushroom Barley Soup is delicious and comforting. It's so easy to make that you can cook it from scratch on a weeknight. This healthy recipe is vegan and non-dairy
Provided by Maria Ushakova
Categories Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Add the olive oil to the Instant Pot and select Saute function. (Temperature setting is set to Normal). Preheat the oil.
- Add the onion and carrots and cook stirring occasionally until onions are translucent, for about 4 minutes.
- Add the garlic and cook until fragrant for about 30 seconds.
- Add the mushrooms and cook stirring occasionally until the mushrooms have released their liquid and reduced in volume, for about 4 minutes.
- Add the vegetable stock, water, thyme sprigs, soy sauce, and barley. Season with salt and pepper.
- Close and lock the lid of the Instant Pot. Make sure the steam release handle is in the Sealing position. Select Pressure Cook and set 18 minutes of pressure cooking time. Select Keep Warm function.
- To release pressure, let the Instant Pot go into Keep Warm mode and wait for 10 minutes. Then, press Cancel and carefully position the steam release valve on the lid to the Venting position.
- Garnish the soup with fresh herbs before serving.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 4.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 0.5 grams saturated fat, ServingSize 1/5 of recipe, Sodium 241.6 milligrams sodium, Sugar 3.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2.5 grams unsaturated fat
INSTANT POT MUSHROOM BARLEY SOUP
A delicious and hearty Instant Pot mushroom barley soup that's easy to make and loaded with fresh ingredients.
Provided by Recipe Teacher
Categories Soup
Time 40m
Number Of Ingredients 13
Steps:
- Set Instant Pot to saute setting and add olive oil. When oil is hot, add carrots, onions and celery. Saute for 4-5 minutes or until onions are just becoming translucent. Then add mushrooms and continue sauteing for another 3 minutes.
- Press cancel to stop the saute cycle and add vegetable broth. Use a wooden spoon to deglaze the bottom of the pot (scrape the any cooked-on bits). Add herbs, barley, salt and pepper. Stir well.
- Secure lid and cook on manual (pressure cook) on high for 20 minutes.
- Let natural release for 10 minutes, then quick release the rest. Remove lid, remove the bay leaves and stir. You're now ready to serve.
INSTANT POT® CREAMY MUSHROOM SOUP
This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially puree the cooked soup using an immersion blender.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat butter until melted. Saute onion for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more. Add mushrooms and saute for 2 to 3 minutes more.
- Stir chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper into the pot. Close and lock the lid. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
- Select Saute function again to bring the soup to a light simmer. Whisk flour into heavy cream. Slowly add cream mixture to the simmering soup, whisking constantly until thickened, 2 to 3 minutes. Turn pressure cooker off. Season soup with additional salt and pepper if desired.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 14.7 g, Cholesterol 68.6 mg, Fat 19.4 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 1341.2 mg, Sugar 3.4 g
INSTANT POT® BEEF, MUSHROOM, AND BARLEY BOWL
Comfort food goodness for the whole family! This is a modern version of my mom's dish.
Provided by Eleanor Price
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 31.6 g, Cholesterol 49.2 mg, Fat 7.8 g, Fiber 6.4 g, Protein 23.3 g, SaturatedFat 2.2 g, Sodium 442 mg, Sugar 2.3 g
More about "instant pot mushroom barley soup food"
HOW TO MAKE INSTANT POT MUSHROOM BARLEY SOUP - …
From feelingfoodish.com
5/5 (1)Category SoupCuisine AmericanCalories 127 per serving
INSTANT POT MUSHROOM BARLEY SOUP - MINISTRY OF CURRY
From ministryofcurry.com
5/5 (1)Total Time 1 hrCategory Brunch, Dinner, LunchCalories 229 per serving
INSTANT POT MUSHROOM BARLEY SOUP | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 50 mins
INSTANT POT BEEF BARLEY MUSHROOM - CREATE THE MOST AMAZING ...
From recipeshappy.com
INSTANT POT VEGAN MUSHROOM AND BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT MUSHROOM BARLEY SOUP | FOODTALK
From foodtalkdaily.com
INSTANT POT VEGETABLE BARLEY SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
MUSHROOM BARLEY SOUP INSTANT POT - CREATE THE MOST AMAZING ...
From recipeshappy.com
INSTANT POT SOUP RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED ...
From bowlofdelicious.com
INSTANT POT CREAMY TUSCAN MUSHROOM SOUP - MY EDIBLE FOOD
From myediblefood.com
MUSHROOM BARLEY SOUP RECIPE FOR INSTANT POT | A PRESSURE ...
From apressurecooker.com
SAVORY INSTANT POT MUSHROOM BARLEY SOUP - EASY VEGAN RECIPE
From anothermusicinadifferentkitchen.com
30+ INSTANT POT SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MUSHROOM BARLEY SOUP INSTANT POT - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT MUSHROOM BARLEY SOUP [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
INSTANT POT MUSHROOM BARLEY SOUP STORY - MIDLIFE HEALTHY ...
From midlifehealthyliving.com
INSTANT POT BEEF AND MUSHROOM BARLEY SOUP - JAMIE GELLER
From jamiegeller.com
INSTANT POT BEEF BARLEY AND MUSHROOM SOUP - COOK.ME RECIPES
From cook.me
MUSHROOM BARLEY SOUP IN THE INSTANT POT - MERRY ABOUT TOWN
From merryabouttown.com
INSTANT POT VEGAN MUSHROOM AND BARLEY SOUP RECIPE - NO OIL
From arespectfullife.com
CREAMY CHICKEN MUSHROOM SOUP | CLASSIC BAKES
From classicbakes.com
MUSHROOM BARLEY SOUP - FLAVOR THE MOMENTS
From flavorthemoments.com
INSTANT POT BEEF BARLEY AND MUSHROOM SOUP - YAY! FOR FOOD
From yayforfood.com
PRESSURE COOKER (INSTANT POT) PORTOBELLO MUSHROOM AND ...
From pressurecookingtoday.com
VEGAN MUSHROOM BARLEY SOUP (INSTANT POT) - PLANT-POWERED ...
From plantpoweredcooking.com
INSTANT POT MUSHROOM BARLEY SOUP - RECIPELION.COM
From recipelion.com
MUSHROOM BARLEY SOUP - HEALTHY COMFORT FOOD!
From chocolatecoveredkatie.com
INSTANT POT VEGETABLE BARLEY SOUP - PROFUSION CURRY
From profusioncurry.com
INSTANT POT MUSHROOM BARLEY SOUP RECIPE - THE REBEL CHICK
From therebelchick.com
INSTANT POT MUSHROOM BARLEY SOUP | RECIPE | VEGAN INSTANT ...
From pinterest.ca
INSTANT POT MUSHROOM BARLEY VEGETABLE SOUP (VEGAN ...
From livesimply.me
EASY INSTANT POT CHICKEN SOUP RECIPES - CREATE THE MOST ...
From recipeshappy.com
10 BEST MUSHROOM BARLEY SOUP VEGETARIAN RECIPES | YUMMLY
From yummly.com
INSTANT POT BEEF, BARLEY AND MUSHROOM SOUP | TASTY KITCHEN ...
From tastykitchen.com
BEEF BARLEY INSTANT POT - THERESCIPES.INFO
From therecipes.info
INSTANT POT VEGETABLE BARLEY SOUP - WATCH WHAT U EAT
From watchwhatueat.com
MUSHROOM BARLEY SOUP [INSTANT POT OR STOVE TOP] - THIS ...
From thishealthykitchen.com
INSTANT POT BARLEY AND CHICKEN SOUP | MADE IN LESS THAN 30 ...
From twosleevers.com
INSTANT POT MUSHROOM BARLEY SOUP - KITCHEN SKIP
From kitchenskip.com
SHRIMP RECIPES IN INSTANT POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT MUSHROOM BARLEY SOUP - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search