Chicken Cheddar And Guacamole Burgers Food

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Steps:

• In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

CHICKEN CHEDDAR AND GUACAMOLE BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
• Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
• Put burgers onto split buns and top with guacamole and cilantro.

CHEDDAR CHICKEN BURGERS

Steps:

• Combine all ingredients (except oil) in a bowl and mix until combined. Don't overmix.
• Form 4 patties, each about 1-inch thick. Try to ensure the cheddar chunks are evenly distributed. (Note: The mixture will be wet, but it holds together. It helps to wet your hands before forming the patties.)
• Heat oil in a large skillet over medium-high heat.
• Add burgers to the hot skillet and cook for 5 minutes. Flip over and cook another 5 minutes, until cooked through. (If your stove is getting too hot, just reduce the heat slightly when you flip the burgers. Also, add your extra sliced cheddar now if you want to have cheddar on top of these burgers too.)
• Remove patties to a plate and let rest for 5 minutes before serving.
• Serve in a bun with desired burger toppings.

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Steps:

• Prepare an indoor or outdoor grill over medium heat.
• Transfer the ground chicken to a medium bowl.
• Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
• Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
• Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.