Cinnamon Blondies Food

APPLE CINNAMON BLONDIES

Apple Cinnamon Blondies image

A blondie is a vanilla and brown sugar-flavored brownie, a heavenly confection that comes together with the most basic of pantry staples;I can almost guarantee you've got it covered in the pantry right now. If you have chocolate on hand then you can make the classic chocolate chip blondie; but in the fall, I suggest you try this apple-cinnamon version. It's a cross between a dense, chewy blondie and a dainty, fragrant apple cake.

Provided by Samantha Seneviratne

Categories dessert

Time 1h5m

Yield 24 blondies

Number Of Ingredients 11

Ingredients

2 sticks unsalted butter, plus additional for buttering pan
2 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups peeled, small-diced apples (from 1 to 2 apples)
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking pan. Line with parchment paper, leaving a slight overhang.
In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In a large bowl, beat the sugars and butter with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat to combine. Add the flour mixture to the butter mixture and beat to combine. Fold in the apples and walnuts.
Transfer the batter to the prepared pan and spread it out into an even layer. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Transfer the pan to a rack to cool completely. Then lift the bars out using the parchment overhang and transfer to a cutting board. Cut into 24 pieces.

CINNAMON BLONDIES

Cinnamon Blondies image

These cinnamon-spiced bar cookies make a great lunchbox treat, or bring to a picnic or potluck. Photo credit: Katie Goodman from Good Life Eats.

Provided by McCormick

Categories Cookies and Brownies,

Yield 12

Number Of Ingredients 10

Ingredients

1 cup flour
1 tbsp McCormick® Cinnamon, Ground
1/2 tsp baking powder
1/8 tsp salt
1 cup firmly packed light brown sugar
1/4 cup (1/2 stick) butter melted
1 egg
2 tsps McCormick® Pure Vanilla Extract
1/2 cup mini chocolate chips
1/2 cup chopped pecans

Steps:

Preheat oven to 350°F. Line 8-inch square baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in medium bowl. Set aside.
Mix brown sugar, butter, egg and vanilla in large bowl until well blended. Add flour mixture; mix just until moistened. Stir in chocolate chips and pecans. Spread in prepared pan.
Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Cut into 12 bars.

Nutrition Facts : Calories 234 Calories

CINNAMON SWIRL BLONDIE

Cinnamon Swirl Blondie image

I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.

Provided by Myfoodpassion

Categories Bar Cookie

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup butter
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon fresh lemon juice
1/4 cup butter
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Preheat the oven to 350 F Grease an 8x8" baking pan.
Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.

CINNAMON ZUCCHINI BLONDIES

Cinnamon Zucchini Blondies image

A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.

Provided by Outta Here

Categories Bar Cookie

Time 45m

Yield 9 bars, 9 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup margarine, softened (or butter)
1 cup dark brown sugar, firmly packed
1 egg
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup zucchini, chopped
1/2 cup nuts, chopped (I like pecans)

Steps:

Pre-heat oven to 350°F.
Grease and flour a 8x8-inch baking pan.
In a large bowl, beat margarine and sugar until fluffy.
Add egg and vanilla; beat well.
Add dry ingredients and stir, just until moistened.
Stir in zucchini and nuts.
Pour into pan and bake 25 minutes.
Cool in pan.
Cut into 9 bars.

Nutrition Facts : Calories 232.5, Fat 8, SaturatedFat 1.4, Cholesterol 20.7, Sodium 245.8, Carbohydrate 37.5, Fiber 1.4, Sugar 24.6, Protein 3.7

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