Aussie Omelet Food

AUSSIE OMELET

Aussie Omelet image

A great hearty Aussie omelet (well, we think it is!). Well worth the effort.

Provided by Trumpy & Dryrider

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 onion, diced
1 clove garlic, crushed
½ cup sliced fresh mushrooms
¼ cup diced green bell pepper
12 medium shrimp - peeled and deveined
5 eggs
½ cup milk
1 teaspoon curry powder
salt and pepper to taste
1 tablespoon olive oil
4 ounces shredded Cheddar cheese
1 tomato, sliced

Steps:

In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Nutrition Facts : Calories 292 calories, Carbohydrate 7.6 g, Cholesterol 292.1 mg, Fat 20.1 g, Fiber 1.2 g, Protein 20.8 g, SaturatedFat 8.9 g, Sodium 306.3 mg, Sugar 4.5 g

COUNTRY FRENCH OMELET

Country French Omelet image

Provided by Ina Garten

Time 35m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
3 slices thick-cut bacon, cut into 1-inch pieces
1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
Kosher salt and freshly ground black pepper
5 extra-large eggs
3 tablespoons milk
1 tablespoon unsalted butter
1 tablespoon fresh chopped chives

Steps:

Preheat the oven to 350 degrees.
Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.

CLASSIC OMELETTE RECIPE BY TASTY

Classic Omelette Recipe by Tasty image

Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

3 eggs
1 tablespoon butter
spinach, cooked, optional
tomato, chopped, optional
mushroom, sliced and sautéed, optional
cheese, optional
nira chive, chopped, optional

Steps:

In a medium bowl, beat the eggs.
Melt the butter in a medium frying pan over medium heat.
Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
Sprinkle with chives, if desired.
Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams

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