Famous Football Day Cheesy Potato Casserole Food
MOM'S FAMOUS CHEESY POTATO CASSEROLE
Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. This is the perfect side dish for any meal.
Provided by Karli Bitner
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Pull the hash browns out of the freezer, and spread them on a cookie sheet and set aside on the counter.
- Preheat the oven to 350°.
- In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, salt and pepper. Stirring until completely incorporated.
- Add the thawed hash browns and stir to cover all of the hash browns equally.
- Pour the mixture into a 8x8 or 9x13 pan. Top with cornflakes, if desired. Cover with foil.
- Bake at 350° for 45-60 min (8x8 pan) or 30-45 min (9x13 pan). Bake with the foil on for the first half of the baking time, remove the foil for the second half.
- Serve immediately.
Nutrition Facts : Calories 194 kcal, Carbohydrate 7 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 395 mg, Sugar 1 g, ServingSize 1 serving
CHEESY POTATO CASSEROLE
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Provided by TheDancingCook
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost potatoes, melt butter, and mix together all ingredients.
- Bake at 350 degrees for 1 hour in a 9x13 baking dish.
- From Carol, I sprinkle it with paprika before baking.
Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8
GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
FAMOUS FOOTBALL DAY CHEESY POTATO CASSEROLE
My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don't need to saute' them in butter. I like to use a 9x13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!
Provided by 861236
Categories Potato
Time 55m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- First, melt the butter in a saute' pan.
- add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
- once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
- once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
- After that, sprinkle the corn flake topping on the top and
- bake for approximately 45 minutes at 375, basically until bubbly.
MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE
This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.
Provided by Amy Eckel
Categories Mashed Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
- While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
- Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
- Bake in the preheated oven for 45 minutes. Serve piping hot.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g
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