Nanis Mashed Potato Casserole Food

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

GARLIC MASHED POTATOES

Steps:

• Combine the potatoes, garlic and a pinch of salt in a pot. Add cold water to cover. Bring to a boil, reduce heat and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain in a colander.
• To the same pot, add the butter, milk, and some salt and pepper. Heat over medium heat until the milk is steaming and the butter melted. Add the potatoes and garlic back to the pot and mash until smooth. Fold in the sour cream. Taste for seasoning and add salt and pepper as needed.

MASHED POTATO CASSEROLE

Steps:

• Boil potatoes in water to cover by 1 inch until tender. About 20 minutes.
• Heat half-and-half, butter, garlic, mustard, and salt over medium low heat until smooth. About 5 minutes. Remove from heat and keep warm.
• Drain potatoes and transfer to mixing bowl. Mix using an electric mixer on medium-low and slowly add half-and-half mixture until potatoes are smooth and creamy, about 2 minutes.
• Add eggs 1 at a time until mixed well, about another minute.
• Fold in chives.
• Transfer to greased 2-quart baking dish. Make a nice little design in the top of the potatoes with a fork.
• The dish may be covered and refrigerated for up to 24 hours - If so,let it sit at room temp for an hour before continuing.
• Bake at 375 degrees until potatoes begin to brown.
• Cool 10 minutes and serve.

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
• While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
• Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
• Bake in the preheated oven for 45 minutes. Serve piping hot.

CHEDDAR CHEESE MASHED POTATO CASSEROLE

Steps:

• Peel and cook potatoes until tender.
• Mash potatoes with onion salt and sour cream.
• Add butter.
• Place in a 2 quart casserole dish and press down slightly.
• Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

MASHED POTATO CASSEROLE

Steps:

• Spray a casserole dish with oil and heat oven to 350°F.
• Fry the hamburger, onions & garlic until the meat is just cooked.
• Put the hamburger in the bottom of the casserole.
• Top with the steamed french green beans.
• Next the mashed potatoes.
• Cover and bake for 30 minutes.
• Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.